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BiCE San Diego Sardinian Wine Dinner

Published

On Friday, August 8, at 6:30pm, BiCE San Diego presents a themed wine dinner with a portion of proceeds set to benefit the FSH Society, a nonprofit dedicated to helping find a treatment for FSH muscular dystrophy. At the event, guests will be transported to the Mediterranean island of Sardinia to enjoy a four-course wine pairing dinner featuring cuisine by executive chef Mario Cassineri and chef de cuisine Francesca Penoncelli. Menu highlights include Sardinian Style Lasagna, Crusted Sardines, Pasta with Lamb Meat Sauce and Sausage, Traditional Sardinian Fritter, and more. (619.239.2423, www.bicesandiego.com)

BiCE San Diego
BiCE San Diego

 

Photography by Amy K. Fellows

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