Addison to Host Robb Report Culinary Masters in September

September 21-23, 2019 | Addison

Addison Chef/Director William Bradley will once again host the Robb Report Culinary Masters at his Michelin-starred dining destination. Twelve master chefs will convene for a world-class culinary experience during the weekend-long affair benefiting the Ment’or BKB Foundation. Headlined by Ment’or founders and culinary icons Daniel Boulud, Thomas Keller, and Jérôme Bocuse, along with Bradley, this year’s event will include a multi-course Gala Dinner at Addison on Saturday evening featuring world-class dishes from the award-winning participating chefs. In addition to the headliners, those chefs include Gavin Kaysen (Bellecour, Spoon and Stable, Demi), Paul Bartolotta (The Bartolotta Restaurants), Justin Cogley (Aubergine), Timothy Hollingsworth (Otium), Michelle Karr-Ueoka (MW Restaurant), Francis Reynard (Cabo del Sol), and Ming Tsai (Blue Dragon). Reservations for the weekend can be made by clicking here. addisondelmar.com