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James’ Place Conveniently located adjacent to main theaters of the La Jolla Playhouse, James’ Place beckons diners with lantern lighting that illuminates the interior through glass walls. The architecture is modern and minimal, and the packed restaurant’s high decibel level is testament to buoyant conversation. A visually enticing full bar provides spirit-elevating fuel. Appetizers and…
Dark Cherry Cider Posted January 5, 2016 Cheers to the New Year! Try Catamaran Resort & Spa’s natural alterna-energy and electrolyte boost, which contains apple cider vinegar, which some believe can help with everything from cholesterol and weight issues to hiccups and heart issues, and more. • 1½ oz. Malahat Spice Rum (local) • ¾…
The Lot Dinner and a movie just got a lot easier for La Jollans, thanks to the arrival of this combination gourmet restaurant and luxury cinema. Taking the upscale movie theater concept popularized by chains such as Cinépolis one step further, The Lot offers a full menu of dishes that rotate with the seasons in…
Collections By Addison At Addison, chef William Bradley creates an artful haven for those seeking once-in-a-lifetime dining experiences. His newest venture, Collections By Addison, is inspired by the collaboration behind the deftly designed collections of the fashion world. In the same spirit, four personally-selected chefs from across the nation will join Bradley to craft incomparable…
Pamplemousse Grille America’s foodie culture hit a significant spike right around the turn of the century thanks to two important innovations — Food Network and the Internet. Both provided literally unlimited access to a culinary culture that, for the most part, was previously invisible to those not consciously peeking behind the curtain of everyday sustenance.…
L’Auberge’s New Team Nathan Lingle has been named executive chef at L’Auberge Del Mar, where he will oversee day-to-day culinary operations, all catering menus, seasonal menu development, and events for the resort’s signature restaurant Kitchen 1540; the all-day al fresco Coastline Restaurant, and Bleu Bar. Most recently, Lingle served as executive chef and food and…
Savoring the City Posted on Oct. 5, 2015 Bertrand at Mister A’s File this under automatic/no-surprise. A fine dining fixture since before San Diego had any real fine dining culture, Bertrand Hug’s venerable penthouse white linen continues to dazzle, tastefully evolving to stay current while retaining classic French appeal. Pea gnocchi, black truffle macaroni…
Wining & Dining in the Ranch Brandon Hernández | Photography by Vincent Knakal Morada The Inn at Rancho Santa Fe’s gourmet eatery offers inviting interiors, but given San Diego’s ever-temperate climate, it would be a crime to miss out on the primo al fresco dining option provided via an umbrella-equipped patio giving way to a…
Outdoor Dining at its Best San Diego has no shortage of fantastic places to savor fine food al fresco. Here are a few of our top picks to inspire you for the outdoor dining season ahead. Mille Fleurs & The Inn at Rancho Santa Fe: Photography by Vincent Knakal