Recipe: Diane Powers’ Roasted Corn Enchilada Soup
Sharing is caring with this big batch soup recipe
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Thanksgiving Traditions and Twists
A handful of tried-and-true, if sometimes unconventional, recipes from a few famously exceptional San Diego entertainers
Recipe: Banana Sheet Cake with Cream Cheese Frosting
One thing that stands out in my childhood memories is my dad’s love for banana cake. Whenever it was his birthday, my mom would bake him a Pillsbury banana cake. (By the way, it was the ’70s and boxed cake mixes were the new, big thing.) This banana cake recipe is an adaptation of the…
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Step up your at-home cocktail program with this simple syrup
One thing that stops otherwise intrepid at-home cocktail mixers from tackling more complicated recipes is a lack of available accoutrements that can take an otherwise one-note drink and make it shine. Syrups, in particular, seem daunting to the unacquainted, but as barkeep Dutch House at The Inn at Rancho Santa Fe demonstrates, rather than something…
Renowned chefs Bernard Guillas and Jeffrey Strauss share their favorite seasonal dishes at home
Award-winning chefs Bernard Guillas and Jeffrey Strauss share their favorite at-home recipes and tips for staying happy during this time of quarantine
Recipe: The Creamiest, Most Onion-y Dip Ever
I can tell you firsthand that if you serve this addictive dip to guests with delicious, salty potato chips, they will be calling you for the recipe.
Kelly Emberg and Samantha Binkley share the fruits of their labor and tips for staying well
The “model gardener” Kelly Emberg and “spice girl” Samantha Binkley welcome us into their homes to share the fruits of their labor and tips for staying well.
Recipe: Roasted Pepper and Anchovy Bruschetta
I make this preparation often and almost every time I entertain; it’s easy, great for al fresco dining, and always a hit.
Recipe: Nine-Ten’s Lamb Meatballs
“Each time we’ve tried to do something different depending on the season, the guests demand the original version," says Executive Chef Jason Knibb.
Recipe: Buttery Scones with Dried Blueberries and Lemon Zest
The key to this recipe is that they bake better from frozen than they do from fresh — the recipe can be doubled or tripled depending on your freezer space.
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Recipe: Simple Lemon Curd
Lemon Curd is a great way to honor citrus during the season. It is simple to make, lasts for a couple weeks when stored properly, and is very versatile.
Recipe: Baby Kale Salad with Apple-Maple Vinaigrette
A recipe for Bankers Hill Bar + Restaurants Baby Kale Salad with an Apple-Maple Vinaigrette by Chef Justin Braly
Crystals offer a new way to infuse your favorite cocktail
Infusing wellness into cocktails becomes alluringly easy to do with a brand-new cocktail mixing set from luxury spirituality brand Glacce.
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