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Peruvian Flair: Pisco Posted on June 1, 2018 Walk into Pisco and your eyes are instantly drawn to a rainbow of parasols lining the ceiling. The décor hints of the Technicolor dishes to come and conveys just part of the pizzazz of one of South America’s most vibrant culinary cultures. Carlsbad’s new Peruvian gem is…
Epicurean Adventures A constellation of star chefs, communal meals, and wine dinners please palates in La Jolla Posted on May 1, 2018 With so many updates on the La Jolla dining front lately, it can be tough to keep track. We’ve rounded up some of the exciting culinary developments on the scene in the jewel…
Garden Fresh Local chef focuses every day on farm to table Posted on May 1, 2018 Cardiff-by-the-Sea native Coral Strong has a different pedigree than most of her cooking peers in San Diego — she’s entirely self-taught, inspired by a love of quality products grown in San Diego County. So much so, that in May…
Room with a Brew: Viewpoint Brewing Company Posted on July 6, 2017 Craft beer has already had a transformative impact on communities throughout San Diego County. Del Mar residents are about to experience their first taste of local beer and its many positive effects care of Viewpoint Brewing Company, opening this summer. A for-foodies-by-chefs brewpub…
There’s No Taste Like Home: Village North Posted on July 10, 2017 Steven Ji, a UCSD grad with a sales and marketing resume, admits that “being a restaurateur wasn’t exactly planned.” Still, the desire to bring the tastes of his grandma’s cooking from his childhood home in Northern China to San Diego was irresistible. “Opening…
Savoring the Seaside Posted on May 6, 2017 From Solana Beach north to Oceanside, coastal communities are teeming with both noteworthy and brand new dining options. Restaurants like our cover pick, Pacific Coast Grill in Cardiff, Leucadia’s hidden hotspot The Lanai, and the new Open House in Encinitas all operate with an appreciation of the…
Back to Botanicals Delicious drinks featuring nature’s bounty Posted on March 30, 2017 Spring has sprung following an especially rainy winter, which means San Diego is freshly green and brightly blooming. When raising a glass to sunnier days, consider choosing a cocktail that tastes like it was plucked straight from the garden. Carlsbad, with its…
Sammy’s Is Back Posted on March 14, 2017 Sammy’s Woodfired Pizza & Grill recently celebrated the grand reopening of its La Jolla location on Pearl Street. Originally opened in 1989, this was the restaurant’s first offering, launching the company’s growth to 18 locations throughout California and Nevada. The La Jolla location closed temporarily in 2015…
Flower Power Posted on Jan. 13, 2017 Flower Child, a fast-casual restaurant from the team behind True Food Kitchen, debuted last month in Del Mar’s Flower Hill Promenade. Committed to delivering “healthy food for a happy world,” the menu includes organic, gluten-free, vegetarian, and vegan items in a mix-and-match style. Combine seasonal vegetables, fruits, and…
Back on Track Posted on Jan. 6, 2017 So your holidays were overfilled with eggnog, cookies, pies, and other high-calorie wonders. Get back on track with organic, all-natural, and vegan as the current terms of your vernacular. If the 2017 plan is about eating better, but with the fun and flavor, the Little Italy link…