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Tea By The Sea

Tea By The Sea

Tea By The Sea

Posted on March 4, 2016

St. Madeleine Sophie’s Center partnered with The Marine Room to host Tea by the Sea, which welcomed 230 attendees and raised nearly $40,000 for St. Madeleine Sophie’s Center’s aquaponics and farm-to-table programs. The event included complimentary Champagne cocktails, hors d’oeuvres, a silent auction, live music, and a delicious meal by Marine Room Executive Chef, Bernard Guillas. Maureen King and Patricia Seiber were honorary chairs.

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