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Posted on March 4, 2016
St. Madeleine Sophie’s Center partnered with The Marine Room to host Tea by the Sea, which welcomed 230 attendees and raised nearly $40,000 for St. Madeleine Sophie’s Center’s aquaponics and farm-to-table programs. The event included complimentary Champagne cocktails, hors d’oeuvres, a silent auction, live music, and a delicious meal by Marine Room Executive Chef, Bernard Guillas. Maureen King and Patricia Seiber were honorary chairs.
Proceeds raised will benefit Challenged Athletes Foundation’s mission to provide opportunities and support to people with physical disabilities so they can pursue active lifestyles...
Chaired by Bridgett Brown, this year’s Starry Night raised funds to support Rady Children’s Palliative Care Program for children facing serious and life-limiting illnesses...
Three amazing international touring artists included Muriel Anderson, Larry Mitchell, and Luis Gallo, who performed their unique styles and dazzling repertoires...
Expert historian Vonn Marie May presented “Osuna Ranch: Our Community Treasure,” an engaging opportunity to learn relevant information about the gem of Rancho Santa Fe...
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