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Ranch & Coast’s Best of San Diego Party

Ranch & Coast’s Best of San Diego Party

Thank you to all who attended our Best of San Diego Party at Schubach Aviation’s Hangar. The event celebrated the 2013 Best of San Diego & Best Restaurant Winners, and featured live entertainment by Grammy Award-winning Fuzzy Rankins Quartet, as well as delectable signature tastes from an impressive lineup of culinary partners including Pamplemousse Grille, The Fish Market, Burlap, Market Restaurant + Bar, The Marine Room, Pacifica Del Mar, Cafe Secret, Waters Fine Catering, Pacific Coast Grill, Del Mar Rendezvous, Stone Brewing Co., Venom Vodka, and Nobleza Azul Tequila.

Ranch & Coast’s editor-at-large Andrea Naversen, the evening’s emcee, introduced Graham Bloem, founder of Shelter To Soldier, who educated guests about the dire need for the life-changing work of his local nonprofit. Essentially saving two lives at a time, Shelter To Soldier rescues shelter dogs and trains them to be service companions for veterans.

Best of San Diego Party event partners included venue host Schubach Aviation, John Matty Co., Hoehn Jaguar Land Rover Carlsbad, The Menashe Morley Group, Laura Barry of Barry Estates, Redfearn & Associates, Adelaide’s, Raphael’s Party Rentals, PEP Creative, Lounge Appeal, and Event Booth Rentals. We would also like to express our sincere gratitude to everyone who contributed to the silent auction and opportunity drawing, as well as our live auction donors: Schubach Aviation, Bacara Resort & Spa, The Grand Del Mar, and John Matty Co.


Photography by Doug Gates and Ashton Smith

To view the photo booth gallery from the evening, please click here: http://eventboothrentals.com/shelter-to-soldier/


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