Mama’s day brought together more than 300 attendees for an evening of fun, food, friends, and fundraising. The event featured dozens of food purveyors offering delicious bites from San Diego’s finest restaurants, catering companies, and hotels. In addition, this year’s event featured a special addition of curated libations. Proceeds raised help fund Mama’s Kitchen’s mission to deliver three medically tailored nutritional meals a day, seven days a week and free of charge, to those vulnerable to hunger due to HIV, cancer, or other critical illnesses. Returning as this year’s culinary host was Sam “The Cooking Guy” Zien.