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Classic Brunch by the Bay

Classic Brunch by the Bay 2018

Posted on April 19, 2018

The San Diego Crew Classic returned to the waters of Mission Bay for its 45th annual meeting. The regatta’s 25th annual Classic Brunch by the Bay was an elegant nautical-themed Champagne brunch catered by renowned chef Giuseppe Ciuffa at the finish line. More than 400 collegiate and club boats from East to West Coast and Canada to Mexico competed to be in the trophy races on Sunday to stand at the Champions Pavilion Tent near the Finish Line Lounge.

Photography by Jennifer Nelson


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