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Chefs, Cork & Craft Gala

Chefs, Cork & Craft Gala

The Jacobs & Cushman San Diego Food Bank’s annual gala celebrated the talent of the county’s best chefs. Chef committee chair, Chef Sara Polczynski of Seasoned Plates, led the team of 30 chefs during the dinner service. Each table of ten guests was assigned a personal chef for the evening who prepared a multi-course dinner of signature dishes. The event included live music by The Fremonts and The Sleepwalkers, silent and live auctions, and the now famous cocktail lounge in the Food Bank’s walk-in refrigeration unit. Proceeds supported critical hunger-relief programs. Co-chairs were Jeannie Johnson Bolinger and Cheryl Floros.

David and Peggy Wilkinson with Bob Bolinger
Jackie and Kurt Cecconi with Tina and Bill Howe
Ava Polczynski, Ellen Gruer, and Cheryl Floros
Debra and David Schwartz
Kym Candle and Mike Teresso
Jerry Dressel and James Floros
Drew Schlosberg and Donna Rankin
Mitch and Rebecca Mitchell with Barbara Bry and Neil Senturia
CC Cameron and John Burns
Josh Peavey
Nehal and Ashish Wadhwa
Barbara Ybarra and Cynthia Billings
Damian McKinney, Liz Scherhan, and Lori McKinney

Photography by Jennifer Nelson

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