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Chefs Cork & Craft Gala

Chefs Cork & Craft Gala

Posted on June 5, 2018

More than 30 celebrated local chefs donated their time and culinary talent for the San Diego Food Bank’s 2018 gala. Each chef hosted a table of ten guests, acting as their table’s personal chef for the evening and providing an amazing multi-course dinner. Co-chaired by Jeannie Johnson Bolinger and Cheryl Floros, proceeds supported the Food Bank’s hunger-relief programs, including the Food 4 Kids Backpack Program, which provides weekend backpacks filled with food to elementary school children living in poverty.

Photography by Jennifer Nelson


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