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Chefs Cork & Craft Gala

Chefs Cork & Craft Gala

Posted on June 5, 2018

More than 30 celebrated local chefs donated their time and culinary talent for the San Diego Food Bank’s 2018 gala. Each chef hosted a table of ten guests, acting as their table’s personal chef for the evening and providing an amazing multi-course dinner. Co-chaired by Jeannie Johnson Bolinger and Cheryl Floros, proceeds supported the Food Bank’s hunger-relief programs, including the Food 4 Kids Backpack Program, which provides weekend backpacks filled with food to elementary school children living in poverty.

Shally Zomorodi and Raoul Martinez
Sandra Rabourne, Ben Lauer and Annamay Lauer
Sandra Rabourne and Annamay Lauer
Anastasia and Juan Nunez
Admiral Yancy Lindsey and Stacey Lindsey with Ann and Ben Haddad
John David Wicker, Kym Cadle and Mike Teresso
Iris Gonzalez, Alex Johnson, Vanessa Angulo and Maria McGregor
Chef Accursio
Valerie and Carl Larson
Bob and Jeannie Bolinger
Judy and Steve Rowles
David and Leslie Cohn
Maxwell and Michele Agha with Kathy and Kevin Killea
Chris and Maria Cate
Dustin Steiner, Kristin Gaspar, and Victoria and Mel Millstein

Photography by Jennifer Nelson

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