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Posted on November 15, 2019 What’s better than a warm and hearty meal that’s also easy and fun to make as a family? Rather than the same holiday feast this year, consider spicing things up with Enchiladas Suizas, a customer favorite at Diane Powers’ Casa Sol y Mar and Casa de Bandini restaurants, which can…
Set the scene for your holiday celebrations with thoughtful design and décor. Three experts offer beautiful inspiration and top entertaining tips to make it a season to remember. Posted on November 1, 2019 HauteFêtes For a bright and cheery take on a holiday table setting, Dani Blasena of HauteFêtes flipped the script on the…
In 2017, San Diego welcomed its first-ever USDA certified organic operation when Protector Brewery opened in Miramar. Former Navy SEAL Sean Haggerty worked with fellow sea, air, and land vets to brew up his business.
A Favorite Fall Dish This comforting risotto is perfect for cooler evenings ahead Posted on October 9, 2019 Spoiler Alert! If you are opposed to more than a few carbs and a little bit of fat, you better turn the page and read no further because there is only one way to make and enjoy this…
Kentucky Fig Fizz A modern spin on The Old Fashioned Posted on August 8, 2019 Anyone who knows me knows I have a love affair with the South. I love the beautiful grassy lawns, ivy covered walls, and the endless mounds of hydrangeas that flank stately Colonial-style homes with oversized front porches. The sense of…
Chilled Spicy Avocado and Cucumber Soup Keep cool this summer with this spicy cold soup Posted on July 10, 2019 In the summer months, little to no cooking is how I like to keep my house cool. And in order to protect my reputation as a chef and restaurant owner I can only order so…
Grilled Fruit Cobbler A summertime twist on a favorite sweet treat Posted on June 11, 2019 Hooray for berry season! And I’m happy to report they’re coming in fat and sweet thanks to all the rain we had this winter. Once June and July roll around, I am not much for heating up the house…
Garlicky Chicken with Capers, Lemon, and Anchovy Quick & easy for a weeknight or good enough for company Posted on May 9, 2019 Anyone who has ever eaten dinner at my house knows that I don’t feel as though I have served a decent meal unless it’s something intensely savory. My go-tos include whole-roasted, oily…
Blooming Beverages San Diego’s beverage scene is feeling vernal Posted on April 12, 2019 “Florals for spring! Groundbreaking.” Every time I think about floral-themed anything and the coming of spring, I’m reminded of this line, hissed by Meryl Streep’s character Miranda Priestly in The Devil Wears Prada. Though she meant it to be snarky, it…
Coconut Macaroon Nests Posted on April 10, 2019 These coconut macaroons are one of the most versatile cookie recipes you will have in your repertoire of sweets. I love to recycle recipes and I have used this one over and over for many occasions. At Bake Sale Bakery, we would make them “haystack” style and serve…
The Magnificent Lemon It’s time for this citrus to get some respect I love citrus season. You can find just about every variety at farmers markets. Let all of the Cuties, blood oranges, and oroblanco grapefruit take center stage. I will happily reach to the back of the display for the lemons. Languishing at the bottom…
Joie de Verre Capturing a love of France in a glass Posted on February 12, 2019 French culture has captured the minds of Americans for centuries. Whether it’s being wistful for the writing salons of Paris, enjoying decadent butter-laden cuisine, sampling some of the world’s best wines, or lusting after the latest runway fashions, there’s…
A Girl and Her Chocolate Molten desserts are delicious to their (gooey) core Posted on February 7, 2019 From the time my daughter Paisley was a toddler, she has loved chocolate. She prefers dark chocolate over milk and the more bitter, salty, and higher the cocoa content, the better. “Well it is an antioxidant,” she reminds…
Nonprofit professional ballet company Pointeworks returns to La Jolla with a one-night-only performance that brings together dancers from top ballet companies across the country, including Philadelphia Ballet, Texas Ballet Theater, New York City Ballet, Cincinnati Ballet, and Ballet Arizona.