Recipe: Roasted Pepper and Anchovy Bruschetta
I make this preparation often and almost every time I entertain; it’s easy, great for al fresco dining, and always a hit.
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I make this preparation often and almost every time I entertain; it’s easy, great for al fresco dining, and always a hit.
“Each time we’ve tried to do something different depending on the season, the guests demand the original version," says Executive Chef Jason Knibb.
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