LivingEntertain

Party planning, holiday celebrations, and even simple gatherings are elevated with elegance

Recipe: Roasted Pepper and Anchovy Bruschetta

I make this preparation often and almost every time I entertain; it’s easy, great for al fresco dining, and always a hit.

Recipe: Nine-Ten’s Lamb Meatballs

“Each time we’ve tried to do something different depending on the season, the guests demand the original version," says Executive Chef Jason Knibb.

Three cocktail recipes using this season’s produce from top mixologists and locals alike

These days, toasts are happening in backyards, not bars. We’ve scoured the best recipes using this season’s produce from top mixologists and locals alike.

Recipe: Buttery Scones with Dried Blueberries and Lemon Zest

The key to this recipe is that they bake better from frozen than they do from fresh — the recipe can be doubled or tripled depending on your freezer space.

We Drink Bubbles wine club invites Champagne lovers to sip for a cause

The We Drink Bubbles wine club invites Champagne lovers to raise money for frontline medical personnel by participating in their “Saber the Moment” challenge.

Lockdown Liquor provides delivery of top-quality cocktail mixers amid stay-at-home orders

From this brainstorming idea came Lockdown Liquor, a top-quality cocktail mixer delivery company which provides four 32 oz. mixers options.

Recipe: Masoor Dal (Spiced Red Lentils)

Masoor Dal is easy to make and there is nothing fussy about it. Not only is it healthy due to all the “superfoods,” it is beautiful and fragrant as well.

Recipe: Simple Lemon Curd

Lemon Curd is a great way to honor citrus during the season. It is simple to make, lasts for a couple weeks when stored properly, and is very versatile.

Recipe: Baby Kale Salad with Apple-Maple Vinaigrette

A recipe for Bankers Hill Bar + Restaurants Baby Kale Salad with an Apple-Maple Vinaigrette by Chef Justin Braly

Crystals offer a new way to infuse your favorite cocktail

Infusing wellness into cocktails becomes alluringly easy to do with a brand-new cocktail mixing set from luxury spirituality brand Glacce.

¡Feliz Navidad! Celebrate with a South of the Border soup Posted on Dec. 13, 2019 It’s always our tradition on Christmas Eve to have a buffet of appetizers, soups, sandwiches, and salads. People can eat whenever they want, as often as they like, and as much as they like, too! I have two favorite soups…

Mario and Morgan Guerra are keeping Leucadia well fed with two stylish eateries

North County couple Mario and Morgan Guerra is redrawing the 101’s culinary landscape, keeping Leucadia well fed with two stylish eateries

The 12 Cocktails of Christmas: Bring a little extra “spirit” to your holiday cheer

You’ve heard of the 12 Days of Christmas — well why not add a little extra “spirit” to them with these expertly crafted mixed drinks, all of which can only be found here in San Diego.

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