Why tinned fish is the chic new charcuterie board staple
From smoked oysters to sardines in tomato sauce, canned seafood — or “seacuterie” — is making a stylish comeback on menus and market shelves
LivingEntertain
Party planning, holiday celebrations, and even simple gatherings are elevated with elegance
Recipe: Green Goddess Dressing
A fresh and flavorful spin on the classic, straight from the relish trays of a long-lost local steakhouse
Backyard Grilling Tips from Top San Diego Chefs
Local grill masters Richard Blais, Sam “The Cooking Guy” Zien, Jeffrey Strauss, Tim Kolanko, Kelli Crosson, and Ryan Dzierzawski share pointers to turn even the most amateur backyard cooks into well-seasoned pros
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Expert Wine Pairing Tips From A Certified Sommelier
Scott Preston guides wine enthusiasts on wine giving and sharing beyond the basics
Interior Designers’ Inspiration for Holiday Décor 2022
Designers at Le Dimora and Kern & Co. share inspiration for creating beautiful Christmas and holiday décor interiors
Tips for turning your backyard into a summer sanctuary
The hosts of Bravo's Backyard Envy, along with experts at Serena & Lily, The Butchery, and Communal, share entertaining inspiration
Valentine’s Day Celebration Guide
From romantic alfresco dinners for two and meal kits ready for pick up to “Galentine’s” merriment and family-friendly options, area businesses have come up with creative offerings to make this Valentine’s Day a unique one to remember
Recipe: Diane Powers’ Roasted Corn Enchilada Soup
Sharing is caring with this big batch soup recipe
Exploring bold pairings for when it’s time to wine down
A surreal year calls for interesting new bottles to accompany your holiday feasts
Thanksgiving Traditions and Twists
A handful of tried-and-true, if sometimes unconventional, recipes from a few famously exceptional San Diego entertainers
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My Love of Sherry: Satisfying a longing for Spain in a glass
Steeped in Spain's cultural history, sherry is making a comeback
Recipe: Banana Sheet Cake with Cream Cheese Frosting
One thing that stands out in my childhood memories is my dad’s love for banana cake. Whenever it was his birthday, my mom would bake him a Pillsbury banana cake. (By the way, it was the ’70s and boxed cake mixes were the new, big thing.) This banana cake recipe is an adaptation of the…
Renowned chefs Bernard Guillas and Jeffrey Strauss share their favorite seasonal dishes at home
Award-winning chefs Bernard Guillas and Jeffrey Strauss share their favorite at-home recipes and tips for staying happy during this time of quarantine
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Why tinned fish is the chic new charcuterie board staple
From smoked oysters to sardines in tomato sauce, canned seafood — or “seacuterie” — is making a stylish comeback on menus and market shelves
Recipe: Green Goddess Dressing
A fresh and flavorful spin on the classic, straight from the relish trays of a long-lost local steakhouse
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The Conrad Prebys Performing Arts Center
Pointeworks II — Ballet Nights
Nonprofit professional ballet company Pointeworks returns to La Jolla with a one-night-only performance that brings together dancers from top ballet companies across the country, including Philadelphia Ballet, Texas Ballet Theater, New York City Ballet, Cincinnati Ballet, and Ballet Arizona.