The Freedom Table: A Juneteenth Culinary Experience

Couples Unfiltered podcast hosts Natalie and Lionel Saulsberry present an elevated evening celebrating culture, cuisine, and community.

Benefiting Achievement in Motion (AIM), the chef-led experience honors the history and significance of Juneteenth through storytelling, reflection, and exceptional dining. Guests will enjoy a hosted cocktail hour beneath the historic oaks of Twin Oaks Valley, curated art installations, live entertainment, and an outdoor seated dinner. Event Culinary Director Alex Carballo will be joined by chefs David Lay Jr., Cameron Dixon, MaryAnn Green, Khine Moore, and Shellie Robinson.