The Beer Garden at The Lodge at Torrey Pines
The Beer Garden at The Lodge at Torrey Pines is the closing event of San Diego Beer Week, featuring 28 breweries paired with 14 renowned San Diego chefs on the famed Arroyo Terrace overlooking the golf course.
The pairings are The Golden Door (Greg Frey) with Mother Earth and Wild Barrel, The Wise Ox Butcher & Deli by Trust Restaurant Group (Brad Wise and Jeremy Harville) with Belching Beaver and Second Chance Beer Company, Pamplemousse Grille (Jeffrey Strauss) with Pure Project and Societe, ANIMAE Waygu Steakhouse (Tara Monsod) with White Labs and Burgeon, Ballast Point Brewing Co. (Tommy DiMella) with Viewpoint Brewing Co. and Ballast Point Brewing, The Lodge at Torrey Pines (Paul Arias) with Alesmith and Original 40, Carbon BBQ by Buona Forchetta Restaurant Group (Hanis Cavin) with Eppig Brewing and Mujeres Brewing, WellFed (Phillip Esteban) with Harland Brewing and North Park Beer, Karl Strauss Brewing Co. (Gunther Emathinger and Corey Rapp) with Karl Strauss Brewing and Jacked Up Brewing, Kingfisher (Jonathan Bautista) with Coronado Brewing and Thorn Brewing, Blue Bridge Hospitality (Ronnie Schwandt and Matt Sramek) with Rouleur Brewing and My Yard Live, Tom Hams Lighthouse (Kyle Kovar) with Chula Vista Brewing and Pizza Port, Cove House (Lance Repp) with Dos Desperados Brewery and Smoking Cannon, and Goldfinch Deli by Urban Kitchen Group (Jeff Armstrong and Tim Kolanko) with California Wild Ales and Mission Brewery. Tickets are $145.
