San Diego Restaurant Week

San Diego Restaurant Week returns across more than 30 neighborhoods, featuring specially curated two-course lunches and three-course dinners.

This winter edition highlights seasonal flavors from San Diego’s top chefs and rising culinary talent. Menus will spotlight peak-season ingredients through a continued collaboration with Specialty Produce. New this year: SDRW introduces a partnership with Restaurants Care, a nonprofit providing relief grants to California’s restaurant workers. A portion of every restaurant’s participation fee supports cooks, servers, dishwashers, and hospitality staff in need. Reservations are strongly recommended.