San Diego Restaurant Week

San Diego Restaurant Week, presented by the California Restaurant Association, returns with over 100 restaurants across 30+ neighborhoods for eight days of dining.

Restaurants are dishing up two-course lunches and three-course dinners starting at just $20. This delightful fall dining extravaganza offers the perfect opportunity to enjoy tried and true favorites, top restaurants, and budding culinary talents at tantalizing price points. The California Restaurant Association’s San Diego County Chapter, through San Diego Restaurant Week, plays a crucial role in improving the community. The CRA supports local restaurants, nurtures talent, promotes culinary education, and builds a sense of community.