San Diego Restaurant Week
San Diego Restaurant Week, presented by the California Restaurant Association, returns with more than 100 restaurants across 30+ neighborhoods for eight days of dining.
Embrace the essence of springtime with each delectable bite, as local restaurants including Puesto, The Grill at Torrey Pines, Coasterra, Casa de Bandini, George’s at the Cove, and many others showcase the best of the season’s bounty this SDRW. Participating establishments will dish up two-course lunches and three-course dinners starting at just $20. This spring dining extravaganza offers the perfect opportunity to enjoy tried and true favorites, top restaurants, and budding culinary talents at a tantalizing price point.
