San Diego Restaurant Week

San Diego Restaurant Week, presented by the California Restaurant Association, returns to wow diners in its 20th year at more than 100 restaurants across 30+ neighborhoods for eight days of dining.

Diverse menus packed with flavor will feature special prix fixe options on two-course lunches and three-course dinners with pricing dependent upon each restaurant’s price point. Reservations are not required to participate in this foodie-favorite week but are highly recommended to ensure seating. This flavorful spring dining extravaganza offers the perfect opportunity to enjoy tried and true favorites, top restaurants, and budding culinary talents.