San Diego Restaurant Week
Savor the spring season as San Diego Restaurant Week returns with more than 100 restaurants featuring delicious dining deals.
Enjoy diverse menus featuring special prix-fixe pricing in 30+ neighborhoods across the county. San Diego Restaurant Week highlights the culinary talent of San Diego with two-course lunches for $10, $15, $20, and $25 and three-course dinners for $20, $30, $40, $50, and $60, depending upon the restaurant’s price points. This dining extravaganza offers the perfect opportunity for both locals and tourists alike to enjoy top restaurants and budding culinary talents at a tantalizing value.
Navigate Restaurant Week plans with ease by utilizing the San Diego Restaurant Week website, which makes it easy to decide the ideal brunch, lunch, or dinner option with filters for neighborhood, cuisine, dining options, and price point. Guests can browse menus for lunch, dinner, and brunches and although reservations are not required, they are highly recommended and can be made via the website.
The Food Network has referred to San Diego’s restaurant scene as a “restaurant scene to beat” and San Diego Restaurant Week is the perfect time to experience the culinary magic firsthand. San Diego’s world-renowned chefs are dishing up fresh and flavorful cuisines that reflect the unique makeup of the county, featuring a refreshing diversity of dining options paired along with San Diego’s beautiful springtime weather — perfect for outdoor dining.
