San Diego Restaurant Week
To support the San Diego restaurant industry as it recovers, the California Restaurant Association will host its first-ever April foodie adventure. The eight-day edible extravaganza will feature 100+ restaurants offering variations of prix fixe menus at affordable prices.
Spanning across San Diego County, participating restaurants will feature three-course prix-fixe dinner menus for $20, $30, $40, $50, or $60 per person and/or two-course prix-fixe lunch menus for $10, $15, $20, or $25 per person. Restaurants will showcase their menus through traditional in-house dining and expanded outdoor spaces, as well as via to-go options.
