Dockside Night Market

Any time of year, a variety of fresh seafood is caught and sold along the San Diego waterfront.
To celebrate and support San Diego’s local fisheries, Puffer Malarkey Collective and San Diego Fishermen’s Working Group will host a one-night culinary event that showcases dishes prepared by San Diego’s top chefs, featuring all locally caught and sourced seafood. Attendees of the Dockside Night Market, “Local Fish, Global Flavors,” will indulge in a variety of dishes by the city’s finest chefs, including: Tara Monsod, Aidan Owens, Brad Wise, Roberto Alcocer, Davin Waite, Shihomi Borillo, and many others. The event will also feature a cash bar and musical entertainment. One-hundred percent of ticket profits will be donated to The San Diego Fishermen’s Working Group to protect the commercial fishing interests and opportunities in San Diego by providing seafood choices that affirm regional cultural traditions, support local communities, and contribute to the health and productivity of natural marine resources. Tickets may be purchased by searching “dockside” on Eventbrite.com.