Baja Bash

International conservation group Wildcoast will host the Baja Bash to raise awareness and funds for its ocean conservation and climate action programs.

The event also supports Wildcoast’s programs to preserve wild coastlines and wildlife in California and beyond. This year’s fundraiser will take place at a private Solana Beach estate overlooking the lagoon and coast, where guests will celebrate the nonprofit’s high-impact conservation work as well as the organization’s 25th anniversary while enjoying gourmet food stations with San Diego and Baja chefs including Javier Plascencia (Animalón, Finca Altozano, Jazamango), Jojo Ruiz (Lionfish, Temaki, Serea), William Eick (Matsu), Kelli Crosson (The Lodge at Torrey Pines), Karen Krasne (Extraordinary Desserts), Chris Ruhl (Lana), and more. The highly curated epicurean affair will also feature fresh sustainable seafood, farm fresh produce, small batch tequila and mezcal, fine wines from the Russian River Valley, and craft beers.