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Welcoming A New Season


Opening late November, Seasons 52 at Westfield UTC is a fresh grill and wine bar that celebrates the bounty of farmers’ markets — 52 weeks a year. The menu is orchestrated by award-winning chef Clifford Pleau, and is constantly evolving to highlight the harvest of each season. Cooking techniques such as wood-fire grilling, brick-oven cooking, and roasting ensure flavor-packed and healthy dining options — none of which are more than 475 calories. Enjoy signature flatbreads such as Steak and Cremini Mushroom and Spicy Chipotle Shrimp, and entrees including Cedar Plank Roasted Salmon, Seasonal Vegetarian Tasting, and Grilled Filet Mignon. An award-winning wine list encompasses more than 100 selections, with 52 offered by the glass. Take a seat in the circular piano bar, the casually sophisticated indoor dining area, in one of two private dining rooms, at the chef’s table, or on the dynamic patio. (858/450-1252, www.seasons52.com)


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