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Valentine’s Day Dining How to Make the Evening Flow Smoothly where a few hours of time dedicated to a special loved one, is just around the corner. Aside from the traditional flowers, cards, chocolate, and Champagne, it is a time when a special meal might be shared, typically and with high anticipation, at a fine…
Duke’s La Jolla Newly implanted in the two-story shell of Top of the Cove, Duke’s La Jolla is the latest in a family of oceanfront eateries tracing back to the Hawaiian Islands. Rather than provide a whopping appetizer-course’s worth of background, I’ll leave the origin story abbreviated, focusing on the present instead of the past.…
James’ Place Conveniently located adjacent to main theaters of the La Jolla Playhouse, James’ Place beckons diners with lantern lighting that illuminates the interior through glass walls. The architecture is modern and minimal, and the packed restaurant’s high decibel level is testament to buoyant conversation. A visually enticing full bar provides spirit-elevating fuel. Appetizers and…
Italian Wines The world of wine has gone through some significant changes over the last few decades. Starting in the 1980s, with the wider use of the Internet, information about how to best grow winemaking grapes and how to make excellent wine was easily accessible to producers. Many have taken full advantage and ultimately have…
2Good2B Ready to kickstart your healthy eating routine but don’t know where to begin? Or do you come home too tired to cook, but would still like to eat well? Or — like so many — are you sensitive to gluten, corn, soy, or dairy and can never order out? Enter Encinitas-based 2Good2B, committed to…
Dark Cherry Cider Posted January 5, 2016 Cheers to the New Year! Try Catamaran Resort & Spa’s natural alterna-energy and electrolyte boost, which contains apple cider vinegar, which some believe can help with everything from cholesterol and weight issues to hiccups and heart issues, and more. • 1½ oz. Malahat Spice Rum (local) • ¾…
More Rakiraki plus Pokirritos Three years after installing what is arguably the most simultaneously authentic and adventurous ramen house in San Diego, Japanese restaurateur Junya Watanabe is on the cusp of opening not one, but four different concepts in 2016. Work is nearly complete on Pokirrito, a fast-casual spot sharing a kitchen with his Kearny…
The Lot Dinner and a movie just got a lot easier for La Jollans, thanks to the arrival of this combination gourmet restaurant and luxury cinema. Taking the upscale movie theater concept popularized by chains such as Cinépolis one step further, The Lot offers a full menu of dishes that rotate with the seasons in…
Collections By Addison At Addison, chef William Bradley creates an artful haven for those seeking once-in-a-lifetime dining experiences. His newest venture, Collections By Addison, is inspired by the collaboration behind the deftly designed collections of the fashion world. In the same spirit, four personally-selected chefs from across the nation will join Bradley to craft incomparable…
DIY Holiday Host Guide Within a chic and modern Mission Hills courtyard surrounded by geometric lines and sun-kissed succulents, a team of creative minds were hard at “play.” A rustic brick and mortar wall was the backdrop for an al fresco winter dinner as the San Diego sun dipped into the sea. Our holiday dinner…
Champagne for the Holidays As the holiday season comes about, many of us turn our celebratory drinking thoughts towards Champagne. Great Champagne is a culinary treasure, and we use it often to commemorate special events. Sometimes Champagne makes the occasion rather than marks it. Champagne is also a great wine to have with food,…
Pamplemousse Grille America’s foodie culture hit a significant spike right around the turn of the century thanks to two important innovations — Food Network and the Internet. Both provided literally unlimited access to a culinary culture that, for the most part, was previously invisible to those not consciously peeking behind the curtain of everyday sustenance.…
Pairings With Pizzazz The holiday season is upon us. To provide you with inspiration, we’ve paired cuisine from leading caterers with eye-catching place settings that are sure to dazzle your loved ones. Le Dimora, Bloomingdale’s, and McNally Company Antiques set beautiful tabletops with cuisine from Coast Catering by Barry Layne, Cardiff Seaside Market, and Pamplemousse…
Helmed by award-winning chefs, the Costa Mesa shopping destination is drawing epicures from near and far
The strengths of Omni La Costa Resort’s on-site eatery are its variety, seasonality, and comfy outdoor environs
The restaurant celebrates its 40th anniversary and focuses on where the La Jolla stalwart is right now
This Mediterranean restaurant in San Diego's Leucadia neighborhood has become a favorite of the locals it was designed for
The details make Del Mar Highlands’ newest culinary standout the restaurant locals hoped it would be
More than a century in, this historic property in Rancho Bernardo still runs with heaps of heart and hospitality
A revamped Banker's Hill icon honors its half-century history as a preeminent dining destination
La Jolla restaurant highlights and staycation tips
La Jolla's iconic Pink Lady answers the call for a classic to rise again
Fine fare and a fancifully fun motif in Bird Rock's Piano Building
The latest link the group's noted portfolio arrives in The Village at Pacific Highlands Ranch in Carmel Valley
Debuts, events, and what’s to come on the San Diego culinary scene
Chef Brad Wise's down-home Italian flavors offer a unique steakhouse experience in San Diego's Mission Hills
Looking for a great party, a sweet way to celebrate mom, or even just a fun diversion this month? We’ve got the perfect remedies all over San Diego to fill your May calendar with fun
