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Raised by Wolves Posted on July 23, 2018 San Diego’s ultimate outlet for mixology enthusiasts has arrived. World-class spirit conjurers from Consortium Holdings (Noble Experiment, Polite Provisions, False Idol, Born & Raised) have poured their talents into Raised by Wolves, a new tenant of Westfield UTC’s expansion block. Designed by architectural standout Paul Basile, this…
Tomato Time Try roasting to capture the summer crush Posted on July 23, 2018 Peak season for local tomatoes starts in July, when shelves and countertops get piled high with heirloom and other homegrown varieties. When you have had your fill of juicy BLTs, tomato and burrata salads, and slabs of tomato on grilled burgers, it’s…
Sans V New winery and tasting room exclusively feature locally-grown grapes Posted on July 21, 2018 There’s no need to look further than the recent opening of urban winery and tasting room Sans V for proof that the San Diego wine scene continues to barrel ahead. The Escondido facility, which opened in May, features three local…
One Paseo Posted on July 13, 2018 As anticipation builds around Carmel Valley’s One Paseo development, announcements about the culinary offerings set to put down roots there already have mouths watering. Arguably the hottest celeb opening foodies are marking their calendars for is Michael Mina and Ayesha Curry’s International Smoke, a travel-inspired grillfest that brings…
Posted on July 1, 2018 We highlight Del Mar’s winning dishes, great places to enjoy the season’s flavors, and our favorite hotspots that encourage us to show up, again and again. Photography by Vincent Knakal
Fruits of Summer Create your own jam session Posted on June 6, 2018 Many claim that it has something to do with some silly solstice, but in my book, summer starts as soon as the farmer’s markets are chock-full of fresh strawberries. I devour them — with whipped cream, dipped in chocolate, made into shortcakes, or…
Peruvian Flair: Pisco Posted on June 1, 2018 Walk into Pisco and your eyes are instantly drawn to a rainbow of parasols lining the ceiling. The décor hints of the Technicolor dishes to come and conveys just part of the pizzazz of one of South America’s most vibrant culinary cultures. Carlsbad’s new Peruvian gem is…
Southern Comfort A California girl’s twist on a sacred sweet Posted on May 9, 2018 Back when I was researching and testing recipes for Acme Southern Kitchen, I sent away for as many Junior League and church cookbooks as I could find from all parts of the South. These books are compilations of the personal…
Epicurean Adventures A constellation of star chefs, communal meals, and wine dinners please palates in La Jolla Posted on May 1, 2018 With so many updates on the La Jolla dining front lately, it can be tough to keep track. We’ve rounded up some of the exciting culinary developments on the scene in the jewel…
Garden Fresh Local chef focuses every day on farm to table Posted on May 1, 2018 Cardiff-by-the-Sea native Coral Strong has a different pedigree than most of her cooking peers in San Diego — she’s entirely self-taught, inspired by a love of quality products grown in San Diego County. So much so, that in May…
Covo La Jolla: Prestige on Prospect Posted on May 1, 2018 One of Prospect Street’s poshest locales has been given new life, going from a high-end dining palace to a multi-use venue designed to bring both luxury and utility to downtown La Jolla. That combo private-event space, lounge, and coffee shop goes by the handle…
Weeknight Wonder A delicious pasta dish for the end of a busy day Posted on April 6, 2018 Now that we are into prime local avocado season, I put this pasta dish back into the rotation as one of my favorite busy weeknight dinners. It’s quick and easy. If you are like me, avocados can be…
A Welcome Reinvention: Nick & G’s Posted on April 5, 2018 The key to running a successful eatery in Rancho Santa Fe is well known to restaurateurs. The village itself is off the beaten path, so converting Ranch residents into regulars is vital. A venue must serve up luxury with a side of familiarity. It might…
The strengths of Omni La Costa Resort’s on-site eatery are its variety, seasonality, and comfy outdoor environs
The restaurant celebrates its 40th anniversary and focuses on where the La Jolla stalwart is right now
This Mediterranean restaurant in San Diego's Leucadia neighborhood has become a favorite of the locals it was designed for
The details make Del Mar Highlands’ newest culinary standout the restaurant locals hoped it would be
More than a century in, this historic property in Rancho Bernardo still runs with heaps of heart and hospitality
A revamped Banker's Hill icon honors its half-century history as a preeminent dining destination
La Jolla restaurant highlights and staycation tips
La Jolla's iconic Pink Lady answers the call for a classic to rise again
Fine fare and a fancifully fun motif in Bird Rock's Piano Building
The latest link the group's noted portfolio arrives in The Village at Pacific Highlands Ranch in Carmel Valley
Debuts, events, and what’s to come on the San Diego culinary scene
Chef Brad Wise's down-home Italian flavors offer a unique steakhouse experience in San Diego's Mission Hills
Looking for a great party, a sweet way to celebrate mom, or even just a fun diversion this month? We’ve got the perfect remedies all over San Diego to fill your May calendar with fun
Discover Chef JoJo Ruiz's new SoCal-inspired Encinitas sushi bar