Dining Review: Fort Oak
Trust Restaurant Group's Mission Hills offering features cuisine that's proficiently prepared and inventively diverse
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Trust Restaurant Group's Mission Hills offering features cuisine that's proficiently prepared and inventively diverse
Whether it'd be bottomless mimosas for brunch, or a festive dinner under heated patios, here are our picks for dining out in San Diego this March
Hotel del Coronado's Serẽa, helmed by Executive chef JoJo Ruiz, brings creativity with a Mediterranean-centric palate on full display
You’ve heard of the 12 Days of Christmas — well why not add a little extra “spirit” to them with these expertly crafted mixed drinks, all of which can only be found here in San Diego.
Satisfying Aperitivo Cravings at Il Dandy
San Diego Restaurant Week Returns for 8 Days of Fine Dining September 22-29, 2019 | San Diego County The coveted San Diego Restaurant Week returns for its 15th scrumptious year for an edible extravaganza to celebrate the end of the summer season. For eight delicious days, more than 180 participating restaurants will offer three-course dinner…
Sammy’s Woodfired Pizza and The Fish Market Two dining icons celebrate three decades of culinary excellence Posted on August 15, 2019 With hard work and commitment to a vision, great things can happen. Such is certainly the case for Sami Ladeki, the noted restaurateur, and for the group behind The Fish Market. These culinary leaders…
Editor’s note — this restaurant has closed: On July 30 we learned that El Jardín restaurant in Liberty Station closed to undergo a total transformation. The new concept will not include its critically acclaimed Chef Claudette Zepeda-Wilkins, but rather will be a collaboration of three of Rise & Shine Hospitality Group’s chefs who will create…
Mindful Drinking Local brewers seize emerging hard kombucha market Posted on July 19, 2019 San Diego is known for its craft beer culture, but there’s a new trend brewing: hard kombucha. A relatively new entrant to the adult beverage industry, it has come on in a big way over the past year, particularly in San…
Voo Doo Carré Celebrating New Orleans’ classic cocktail Posted on July 16, 2019 Lately, I’ve been finding myself drawn to boozy classic cocktails. In the past, I was focused on finding whatever is the latest and greatest in town, which was fun in terms of exploration and expanding my palate. But sometimes nothing comforts quite…
Al Fresco Dining at its Best Posted on June 1, 2019 The arrival of warmer days and nights is a welcome return for San Diego’s cherished outdoor dining scene. Sunset views of the Pacific with mellow ocean breezes, enchanting gardens blooming with life, and tranquil patios with bubbling fountains make the most of our idyllic…
Realm of the 52 Remedies Posted on March 4, 2019 San Diego is officially having a cocktail moment. From the inventive and refreshing cocktail list at Jeune et Jolie to the decadent mall speakeasy that is Raised by Wolves, the past year has brought a spate of openings that have breathed new life into the…
Everbowl Fruit-forward hotspot delivers powerful superfoods on a spoon Posted on January 9, 2019 Everyone has their “why” when it comes to making healthy eating choices. For many, eating “better for you” foods is only part of a greater effort toward a healthier lifestyle. For others, it’s where they naturally gravitate. For North County’s Jeff…
Mission Hills’ new rooftop restaurant atop The Sasan takes cuisine to new heights in San Diego
Michelin Star Talent and Sustainability Come Stateside with Baja chef-restaurateur Drew Deckman's new highly anticipated first U.S. eatery
Located in the renowned Fairmont Grand Del Mar, the longtime establishment Amaya has transformed into a French brasserie that's a cut above the norm
More than a century in, this historic property in Rancho Bernardo still runs with heaps of heart and hospitality
A revamped Banker's Hill icon honors its half-century history as a preeminent dining destination
The latest link the group's noted portfolio arrives in The Village at Pacific Highlands Ranch in Carmel Valley
Debuts, events, and what’s to come on the San Diego culinary scene
Chef Brad Wise's down-home Italian flavors offer a unique steakhouse experience in San Diego's Mission Hills