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Everbowl Fruit-forward hotspot delivers powerful superfoods on a spoon Posted on January 9, 2019 Everyone has their “why” when it comes to making healthy eating choices. For many, eating “better for you” foods is only part of a greater effort toward a healthier lifestyle. For others, it’s where they naturally gravitate. For North County’s Jeff…
Death by Tequila Top Chef vet applies creativity and locavore ethos at coastal Mex newcomer Posted on January 1, 2018 Mexican food is ubiquitous throughout San Diego County. Locals are rightly thankful for such an embarrassment of riches, but it can be challenging finding venues that go beyond taco-shop fare; those that treat south-of-the-border cuisine with…
Transported to Tuscany: Firenze Trattoria Posted on August 31, 2017 It’s a long trip from San Diego to Italy, but thankfully it’s a much quicker trip to Firenze Trattoria in Encinitas, just outside of Rancho Santa Fe. With weather here much like in its namesake city, Firenze’s shaded patio is the place to enjoy lunch…
Rethinking Riesling This German wine deserves another taste Posted on June 12, 2017 If there’s one response serious drinkers of Riesling wish would go away, it’s, “I don’t like Rieslings — they’re all too sweet!” I once mistakenly thought that as well. Following a recent investigation, I learned this German wine varietal deserves more respect.…
Savoring the Seaside Posted on May 6, 2017 From Solana Beach north to Oceanside, coastal communities are teeming with both noteworthy and brand new dining options. Restaurants like our cover pick, Pacific Coast Grill in Cardiff, Leucadia’s hidden hotspot The Lanai, and the new Open House in Encinitas all operate with an appreciation of the…
Urban Solace Catering Posted February 24, 2017 Restaurateur/chef Matt Gordon has teamed up with San Diego catering expert and longtime colleague, Lisa Richards of Salus Event Group, to create Urban Solace Catering. Chef Gordon owns Urban Solace in North Park and Solace and the Moonlight Lounge in Encinitas. With 33 years as a leading caterer…
Taking The Cake Posted on Feb. 16, 2017 Monika Stout of Truly Scrumptious Cakes, an Encinitas-based home bakery, was recently crowned the winner of Food Network’s Cake Wars, where she and her assistant Louise Pass competed against three other teams for the title of champion and a $10,000 cash prize. Initially a graphic designer, Stout…
Race Day Revelry From before the first post to long after the last, these dining destinations perfectly complement a day at the races Pre-Party For those starting out north of the track who need a little time to study the racing stats, a convivial, casual atmosphere makes Pacific Coast Grill and Solace & The…
Coastal Eats North County’s coastal communities are known for their laid-back surfer vibe and zen-like mindset, but when it comes to dining, while there’s no shortage of beach-town eateries, there is also ample inventory of upscale options to satisfy sophisticated palates. The seaside communities of Solana Beach, Cardiff, Encinitas, Leucadia, and Carlsbad are rife with…
Firenze Winemaker Dinner B Cellars bends the traditional rules of Napa Valley winemaking by harvesting grapes from not one, but dozens of high-quality terroirs. Jim Borsack, Duffy Keys, Kirk Venge, and their team continually walk the line between time-honored winemaking practices and a contemporary artistic approach, resulting in climactic wines that showcase the synergy of…
2Good2B Ready to kickstart your healthy eating routine but don’t know where to begin? Or do you come home too tired to cook, but would still like to eat well? Or — like so many — are you sensitive to gluten, corn, soy, or dairy and can never order out? Enter Encinitas-based 2Good2B, committed to…
From surfboards and skate decks to neighborhood dining destinations, Tony Hawk, Benji Weatherley, and Mike McGill are bringing their action sports legacy into hospitality
The mobile dessert concept blends island-inspired flavors, clean ingredients, and community giving into a fast-growing family business
A look back at the dishes and restaurants that dazzled
With recent restaurant debuts and tasting events to fill your culinary calendar, San Diego’s food landscape is more exciting than ever
Chef Brian Redzikowski presents vibrant flavors and heart at Cardiff’s Waverly
This hotspot from chef/partner Claudette Zepeda is redefining North County nightlife
