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You’ve heard of the 12 Days of Christmas — well why not add a little extra “spirit” to them with these expertly crafted mixed drinks, all of which can only be found here in San Diego.
When it comes to the waterfront’s swankiest newcomer, Animae, rest assured that the cocktail menu is unlike anything previously seen in San Diego. The restaurant, which sits on the ground floor of the soaring Pacific Gate by Bosa building, is the latest effort from the Puffer Malarkey Collective.
Sammy’s Woodfired Pizza and The Fish Market Two dining icons celebrate three decades of culinary excellence Posted on August 15, 2019 With hard work and commitment to a vision, great things can happen. Such is certainly the case for Sami Ladeki, the noted restaurateur, and for the group behind The Fish Market. These culinary leaders…
Morning Glory High-octane brunch spot lures stylish denizens with bold design and brekkie soufflés Posted on August 1, 2019 Consider Little Italy’s Morning Glory a breakfast tribute to 1980s excess; a saturated Art Deco redux for the selfie set. There’s the mirrored bathroom with swan faucet for swooning, a Moët vending machine for instant effervescence,…
Mister A’s’ Mixology Posted on June 14, 2019 For summer sipping, look no further than Mister A’s’ iconic rooftop. The bar program, which is headed up by bar manager Zane Thurston, recently released a new menu with every ingredient but the liquor itself made in-house. A particular delight is the “Avocado Toast,” which is a…
Joie de Verre Capturing a love of France in a glass Posted on February 12, 2019 French culture has captured the minds of Americans for centuries. Whether it’s being wistful for the writing salons of Paris, enjoying decadent butter-laden cuisine, sampling some of the world’s best wines, or lusting after the latest runway fashions, there’s…
Davanti Enoteca Honoring Italian traditions in classic dishes crafted with quality ingredients Posted on November 1, 2018 It’s a Friday night vivified by the spirit of week’s end; time to shake off the workweek doldrums with a cocktail or a nice glass of vino amid familiar environs. And if pasta or flatbread dressed in a…
STK San Diego Andaz San Diego’s vibrant offering is a delicious restaurant and chic lounge Posted on October 12, 2018 In July, the One Hospitality Group grew its international family of luxe STK restaurants, installing its latest ultra-lounge/steakhouse hybrid, STK San Diego, at the base of downtown’s Andaz hotel. In doing so, it tapped a…
Chef Jason McLeod’s menu may offer culinary throwbacks such as Steak Diane, Duck à l’Orange, and Lobster Thermidor, but don’t mistake Little Italy’s Born and Raised for an old-fashioned steakhouse. Built as a stunning homage to a carnivore’s circa-1960s white-linen lair, with elaborate woodwork, leather, brass, and crystal expertly intermingled by interior design all-star Paul…
Gin Blossomed San Diego’s first urban distillery offers clear options Laura Johnson has already conquered more in a few years than many people do in a lifetime. At just 26 years old, Johnson is the founder and owner of You & Yours Distilling Co. in San Diego’s East Village. It’s the city’s first urban distillery.…
A Sweet Surplus Couple uses excess wine grapes in new product Posted on January 16, 2018 It can be easy to take for granted the natural bounty we have available here in the Golden State. One enterprising local couple wants to ensure that we are both aware of what we consume and where it comes…
Lionfish Opens With A Roar Posted on April 28, 2017 The immaculate Pendry Hotel has risen like a contemporary boutique phoenix from a once underutilized Gaslamp district parking lot. It has attained instant “It-spot” status that bleeds over to its bars and the modern coastal eatery, Lionfish. The brilliant, eye-catching interior design and pulsing, club-ready…
Back to Botanicals Delicious drinks featuring nature’s bounty Posted on March 30, 2017 Spring has sprung following an especially rainy winter, which means San Diego is freshly green and brightly blooming. When raising a glass to sunnier days, consider choosing a cocktail that tastes like it was plucked straight from the garden. Carlsbad, with its…
The family-owned French bakery gives its signature pastries a seasonal makeover with ghosts, jack-o’-lanterns, and decorated skull cakes
A look at the dishes, drinks, and dining experiences that stood out across San Diego last month
From new San Diego restaurants to fall festivals, dining events and cultural happenings, here’s what to look forward to this season
A look back at the dishes and restaurants that dazzled
Food Editor-at-Large Terryl Gavre shares the standout dishes and sweet surprises she discovered around San Diego
Set along the San Diego Bay, this downtown spot blends scenic views with an extensive menu of seafood, steaks, and cocktails
A look back at the dishes and restaurants that defined the season, from Ranch & Coast Food Editor-at-Large Terryl Gavre
Nowadays, all of us can have "champagne wishes and caviar dreams"
With recent restaurant debuts and tasting events to fill your culinary calendar, San Diego’s food landscape is more exciting than ever
