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Posted on November 1, 2019 A brigade of earnest, whites-clad toques working with purpose, heads down, hands moving quickly and precisely. Every so often a command is issued and they reply oui in high-volume synchronicity. I’ve seen gourmet kitchens like this from New York to Chicago to L.A., but I’ve never seen one embedded in…
Carlsbad Brunch Three delicious reasons to head north for morning meals Posted on August 9, 2019 Pancakes Perfected A favorite breakfast destination downtown and in La Jolla, Richard Walker’s Pancake House is now heartily developing its North County fan base. The new spot has recently opened in Carlsbad’s The Square at Bressi Ranch. Packed since…
Hook, Line & Sinker Carlsbad’s Land & Water Co. takes sustainability, frugality to scrumptious heights Posted on April 1, 2019 In a restaurant scene where consumers crave master chef technique set within comfy environs, The Land & Water Co. stands as tall and bright as a lighthouse in coastal Carlsbad. Exec toque Rob Ruiz and…
Joie de Verre Capturing a love of France in a glass Posted on February 12, 2019 French culture has captured the minds of Americans for centuries. Whether it’s being wistful for the writing salons of Paris, enjoying decadent butter-laden cuisine, sampling some of the world’s best wines, or lusting after the latest runway fashions, there’s…
San Diego cocktail programs are jumping on the sustainable train, designing drink menus that utilize what could be seen as food waste in creative and delicious ways. One such notable list is at Campfire in Carlsbad ...
Peruvian Flair: Pisco Posted on June 1, 2018 Walk into Pisco and your eyes are instantly drawn to a rainbow of parasols lining the ceiling. The décor hints of the Technicolor dishes to come and conveys just part of the pizzazz of one of South America’s most vibrant culinary cultures. Carlsbad’s new Peruvian gem is…
So Bad It’s Good A new sunrise for tequila Posted on March 14, 2018 Oceanside is making waves for much more than surfing these days, most notably as a culinary destination. Not only a hub for new hotspots, it’s also a place epicures, including master tequila distiller Felipe Soto Mares, call home. “Tequila has always…
Savoring the Seaside Posted on May 6, 2017 From Solana Beach north to Oceanside, coastal communities are teeming with both noteworthy and brand new dining options. Restaurants like our cover pick, Pacific Coast Grill in Cardiff, Leucadia’s hidden hotspot The Lanai, and the new Open House in Encinitas all operate with an appreciation of the…
Back to Botanicals Delicious drinks featuring nature’s bounty Posted on March 30, 2017 Spring has sprung following an especially rainy winter, which means San Diego is freshly green and brightly blooming. When raising a glass to sunnier days, consider choosing a cocktail that tastes like it was plucked straight from the garden. Carlsbad, with its…
Fuel Up Posted on Jan. 24, 2017 Joining the growing gentrification of Oceanside, 101 Proof speakeasy is the latest creation from restaurant group 3 Local Brothers (the brains behind Urge Gastropub and The Barrel Room). Located next to Urge on Pacific Coast Highway, the spot works to ensure an authentic, personalized experience without being overly…
Tea Time Posted: Nov. 30, 2016 Holiday teas offer a whimsical way to celebrate the season, and many local hotels are offering special celebrations for you and your family to enjoy. From fancy teddy bear teas for a cause to simple afternoon sipping, there’s something for every taste. So why not consider a new holiday…
Big and Bold: Bob’s Steak & Chop House Posted on Nov. 1, 2016 Some restaurants exist solely as monuments to their founder’s preferences. Some spots convey personal peeves via idiosyncratic rules: automatic tipping, no ketchup, no clear spirits, and the cutting-off of ties. However, in the best cases, they’re the things a restaurant owner truly…
Coastal Eats North County’s coastal communities are known for their laid-back surfer vibe and zen-like mindset, but when it comes to dining, while there’s no shortage of beach-town eateries, there is also ample inventory of upscale options to satisfy sophisticated palates. The seaside communities of Solana Beach, Cardiff, Encinitas, Leucadia, and Carlsbad are rife with…
Chef Alex Carballo brings authentic Mexican flavors to new Carlsbad restaurant
Nowadays, all of us can have "champagne wishes and caviar dreams"
With recent restaurant debuts and tasting events to fill your culinary calendar, San Diego’s food landscape is more exciting than ever
A pair of Addison expats are earning early raves for their innovative Oceanside Chinese concept
The set: all-day, artisanal, and high-designed
