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Best Of: Eggs

Published Tuesday, May 14, 2013

You know a good egg when you see — or taste — one

Casey’s Call from Americana Caf in Del Mar

Slow Cooked Hen Egg with Brioche

Sisig on the Sunny side | crispy pork belly & soulder | garlic | chili | vinegar from Burlap

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The strengths of Omni La Costa Resort’s on-site eatery are its variety, seasonality, and comfy outdoor environs

Wild Isles Salmon: Indian spice aioli, kumquats, roasted baby carrots, Marcona almonds (center) with Crab Salad: Valencia Pride mango, carrots, sprouts, radish, citrus dressing, and a Premium Old Fashioned

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Dining Review: Valentina

This Mediterranean restaurant in San Diego's Leucadia neighborhood has become a favorite of the locals it was designed for

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Dining Review:
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Ranch & Coast Magazine is your source for San Diego lifestyle, culture, dining, philanthropy, and more since 1964.

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