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Voo Doo Carré Celebrating New Orleans’ classic cocktail Posted on July 16, 2019 Lately, I’ve been finding myself drawn to boozy classic cocktails. In the past, I was focused on finding whatever is the latest and greatest in town, which was fun in terms of exploration and expanding my palate. But sometimes nothing comforts quite…
Chilled Spicy Avocado and Cucumber Soup Keep cool this summer with this spicy cold soup Posted on July 10, 2019 In the summer months, little to no cooking is how I like to keep my house cool. And in order to protect my reputation as a chef and restaurant owner I can only order so…
Alce 101 Posted on July 9, 2019 This season, the après racetrack crowd is posting up in Solana Beach at Alce 101, the high-designed Southwestern-tinged hotspot with serious tequila and Instagram cred. Not every restaurant can lay claim to an ambassador with 860k (and counting) followers. But The Skinny Confidential lifestyle blog founder Lauryn Evarts…
Born and Raised Exclusive Wine Dinner Series Downtown dinner series features rare and lesser-known vintages Posted on June 21, 2019 Housing one of the most stacked wine portfolios in the city, Little Italy steakhouse Born and Raised is putting it to good work with the launch of its Exclusive Wine Dinner Series. Sommelier Rafael Peterson,…
Hacienda de Vega Rancho Santa Fe Plaza eatery is simultaneously upscale and downhome Posted on June 17, 2019 Hacienda de Vega has long been heralded by the local food intelligentsia for its masterfully multi-faceted approach to Mexican cuisine. Classically common north-of-the-border dishes like tacos and enchiladas feature Mexican cheeses in lieu of an American Cheddar-Jack…
Mister A’s’ Mixology Posted on June 14, 2019 For summer sipping, look no further than Mister A’s’ iconic rooftop. The bar program, which is headed up by bar manager Zane Thurston, recently released a new menu with every ingredient but the liquor itself made in-house. A particular delight is the “Avocado Toast,” which is a…
Grilled Fruit Cobbler A summertime twist on a favorite sweet treat Posted on June 11, 2019 Hooray for berry season! And I’m happy to report they’re coming in fat and sweet thanks to all the rain we had this winter. Once June and July roll around, I am not much for heating up the house…
Michelin Looks To California Addison is San Diego’s only restaurant to receive a star Posted on June 5, 2019 For the first time ever, the Michelin Guide has finally published a guide to the entirety of California. Previously, the French restaurant guide had only published a guide to San Francisco and the famed wine country to…
Al Fresco Dining at its Best Posted on June 1, 2019 The arrival of warmer days and nights is a welcome return for San Diego’s cherished outdoor dining scene. Sunset views of the Pacific with mellow ocean breezes, enchanting gardens blooming with life, and tranquil patios with bubbling fountains make the most of our idyllic…
George’s at the Cove’s Level2 Posted on May 10, 2019 Fresh off the heels of a big staff change which saw well-loved spirits director Stephen Kurpinksy depart for Trust restaurant group, La Jolla staple George’s at the Cove’s Level2 bar is just about to release its latest concept menu. Entitled “Floras of San Diego,” this…
Garlicky Chicken with Capers, Lemon, and Anchovy Quick & easy for a weeknight or good enough for company Posted on May 9, 2019 Anyone who has ever eaten dinner at my house knows that I don’t feel as though I have served a decent meal unless it’s something intensely savory. My go-tos include whole-roasted, oily…
Mint Julep A classic remains the odds-on favorite for Derby Day Posted on May 1, 2019 Most readers likely don’t need to be introduced to Dutch, the barkeep at The Inn at Rancho Santa Fe’s The Huntsman Whiskey Bar. For those who need a primer, just know that he is a one-stop shop for all things…
Blooming Beverages San Diego’s beverage scene is feeling vernal Posted on April 12, 2019 “Florals for spring! Groundbreaking.” Every time I think about floral-themed anything and the coming of spring, I’m reminded of this line, hissed by Meryl Streep’s character Miranda Priestly in The Devil Wears Prada. Though she meant it to be snarky, it…
Nowadays, all of us can have "champagne wishes and caviar dreams"
With recent restaurant debuts and tasting events to fill your culinary calendar, San Diego’s food landscape is more exciting than ever
Nonprofit professional ballet company Pointeworks returns to La Jolla with a one-night-only performance that brings together dancers from top ballet companies across the country, including Philadelphia Ballet, Texas Ballet Theater, New York City Ballet, Cincinnati Ballet, and Ballet Arizona.
Chef Brian Redzikowski presents vibrant flavors and heart at Cardiff’s Waverly
This hotspot from chef/partner Claudette Zepeda is redefining North County nightlife
A pair of Addison expats are earning early raves for their innovative Oceanside Chinese concept
The sister restaurant to the Gaslamp mainstay debuts to early acclaim
Mission Hills’ new rooftop restaurant atop The Sasan takes cuisine to new heights in San Diego
Michelin Star Talent and Sustainability Come Stateside with Baja chef-restaurateur Drew Deckman's new highly anticipated first U.S. eatery
The set: all-day, artisanal, and high-designed
Next-level drinks and inventive cuisine make this establishment at La Jolla’s iconic La Valencia Hotel the place to be
Located in the renowned Fairmont Grand Del Mar, the longtime establishment Amaya has transformed into a French brasserie that's a cut above the norm
Restaurant collective partners with Stella Artois to host a food and drink experience
Santiago Campa is an unyielding perfectionist in his Donut Bar kitchen