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The Magnificent Lemon It’s time for this citrus to get some respect I love citrus season. You can find just about every variety at farmers markets. Let all of the Cuties, blood oranges, and oroblanco grapefruit take center stage. I will happily reach to the back of the display for the lemons. Languishing at the bottom…
Realm of the 52 Remedies Posted on March 4, 2019 San Diego is officially having a cocktail moment. From the inventive and refreshing cocktail list at Jeune et Jolie to the decadent mall speakeasy that is Raised by Wolves, the past year has brought a spate of openings that have breathed new life into the…
Epicurean Expertise Posted on March 1, 2019 San Diego’s restaurant scene is growing and changing at a fast clip. In many ways, it’s completely unrecognizable from the local dining world of years past. Ranch & Coast checks in with Harold Small, Michele Parente, and Josh Kopelman, three of the region’s food experts who have been chronicling…
Though primary tools of the trade, the palate and stomach are but two parts of a food critic’s anatomy. An accurate evaluation of an eatery requires a reviewer to utilize all of his or her senses, and a heaping spoonful of common sense.
Joie de Verre Capturing a love of France in a glass Posted on February 12, 2019 French culture has captured the minds of Americans for centuries. Whether it’s being wistful for the writing salons of Paris, enjoying decadent butter-laden cuisine, sampling some of the world’s best wines, or lusting after the latest runway fashions, there’s…
A Girl and Her Chocolate Molten desserts are delicious to their (gooey) core Posted on February 7, 2019 From the time my daughter Paisley was a toddler, she has loved chocolate. She prefers dark chocolate over milk and the more bitter, salty, and higher the cocoa content, the better. “Well it is an antioxidant,” she reminds…
Everbowl Fruit-forward hotspot delivers powerful superfoods on a spoon Posted on January 9, 2019 Everyone has their “why” when it comes to making healthy eating choices. For many, eating “better for you” foods is only part of a greater effort toward a healthier lifestyle. For others, it’s where they naturally gravitate. For North County’s Jeff…
Hot & Spicy These Buffalo cauliflower tacos are a fresh take on “Buffalo wings” for the New Year Posted on January 2019 This easy vegetarian riff on Buffalo chicken wings is a big hit at my house. It has all of the components and flavors of the popular bar snack, but it is lightened up by…
Gracey Lane Farm Pleasing all the senses at a working farm in Fallbrook Posted on January 2, 2019 “I try to get as granular as possible with every detail,” says Jen Phillips as she cuts a pile of limes grown on her Fallbrook property, which she calls Gracey Lane Farm. The farm also doubles as her…
Death by Tequila Top Chef vet applies creativity and locavore ethos at coastal Mex newcomer Posted on January 1, 2018 Mexican food is ubiquitous throughout San Diego County. Locals are rightly thankful for such an embarrassment of riches, but it can be challenging finding venues that go beyond taco-shop fare; those that treat south-of-the-border cuisine with…
Barçon Cocktail Co. Cocktail catering company offers tips for seamless holiday sips Posted on November 28, 2018 With roots in the Normal Heights cocktail lounge Sycamore Den, UTC-based Barçon Cocktail Co. is a full-service bar catering company that serves not just San Diego, but all of Southern California. Owner Juan Miron, who also owns its…
Holiday Magic Posted on November 26, 2018 It’s the season of wonder and merriment, and area hotels are ready to dazzle travelers and residents alike with an array of holiday celebrations and traditions. From teddy bear teas and cookie making to multi-course meals and New Year’s Eve parties, there are festivities perfectly suited for all…
Savvy Sips San Diego’s bar scene is crafting up cocktails that are low on booze, not flavor Posted on November 15, 2018 When it comes to drink trends, bartenders are constantly reinventing the wheel to stay on top of the game. One offshoot of the craft cocktail movement that both bartenders and consumers find themselves…
The strengths of Omni La Costa Resort’s on-site eatery are its variety, seasonality, and comfy outdoor environs
The restaurant celebrates its 40th anniversary and focuses on where the La Jolla stalwart is right now
This Mediterranean restaurant in San Diego's Leucadia neighborhood has become a favorite of the locals it was designed for
The details make Del Mar Highlands’ newest culinary standout the restaurant locals hoped it would be
More than a century in, this historic property in Rancho Bernardo still runs with heaps of heart and hospitality
A revamped Banker's Hill icon honors its half-century history as a preeminent dining destination
La Jolla restaurant highlights and staycation tips
La Jolla's iconic Pink Lady answers the call for a classic to rise again
Fine fare and a fancifully fun motif in Bird Rock's Piano Building
The latest link the group's noted portfolio arrives in The Village at Pacific Highlands Ranch in Carmel Valley
Debuts, events, and what’s to come on the San Diego culinary scene
Chef Brad Wise's down-home Italian flavors offer a unique steakhouse experience in San Diego's Mission Hills
Looking for a great party, a sweet way to celebrate mom, or even just a fun diversion this month? We’ve got the perfect remedies all over San Diego to fill your May calendar with fun
Discover Chef JoJo Ruiz's new SoCal-inspired Encinitas sushi bar