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The Jewels of the Jewel Brandon Hernández | Photography by Vincent Knakal Marine Room The La Jolla Beach and Tennis Club’s fine dining restaurant boasts not just one, but two exceptional toques — exec Bernard Guillas and trusty chef de cuisine Ron Oliver. A key to the duo’s longevity has been their similarities.…
Double Standard Right after opening, a restaurant loses its exec chef, leaving a 24-years-young sous to salvage things. It sounds like a recipe for disaster, but in the case of the casual fine dining spot replacing the Gaslamp’s fallen Counter burger bin at Sixth and G, it’s proven surprisingly successful thanks to the tenacious creativity…
Collections By Addison Chef William Bradley of Addison at The Grand Del Mar has announced the launch of his 2015 guest chef series, Collections by Addison. He has invited four of the country’s most noted chefs to cook elegant eight-course dinners — four courses will be created by each visiting chef and four will be…
The Poseidon Restaurant There are plenty of features that keep Del Mar’s Greek deity namesake seafood spot, The Poseidon Restaurant, packed to the gills on a regular basis. Chief among them is a view of the Pacific and those who worship it in tandem with the Southern California sunshine, which comes courtesy of a shaded,…
Treo3 Treo3 is a new restaurant in Del Rayo Village owned and operated by Budy Kubursi and his wife Cynthia. The eatery focuses on three main elements — the restaurant, the bar and lounge, and soon-to-launch prepared foods offering high-quality meals to enjoy at home. Open for lunch and dinner, menu highlights by chefs Nicholas…
Beer to the Rescue More than 20 San Diego County craft brewing companies are currently producing beers for a cause. Founded by Ranch & Coast contributing journalist Brandon Hernández, the yearlong Beer to the Rescue campaign consists of special events celebrating beers brewed specifically in support of the Lupus Foundation of Southern California. “Last year,…
Regents Pizzeria Tucked away in the corner of a strip mall, it’d be easy to miss Regents Pizzeria. In doing so, one would miss out on easily the best Chicago-style deep-dish pizza in all of San Diego County (yes, we’ve heard of Lefty’s Chicago Pizzeria). The flaky crust is made with a palpable addition of…
Bankers Hill Bar + Restaurant Back in 2010, I reveled at being one of the first to break the news that celebrated chef-restaurateur duo Carl Schroeder and Terryl Gavre of Market Restaurant + Bar fame were building a casual neighborhood eatery concept in Bankers Hill. Featuring ultra-seasonal cuisine consistent with Schroeder’s high-end Market fare in…
Sweet SusieCakes SusieCakes is opening in the La Costa Town Square shopping center this month. On March 21, enjoy a family-friendly celebration from 1-4pm featuring complimentary mini desserts, photo ops in a classic car, face painting, and more. The celebration continues all week with specials including a cupcake happy hour and two-for-one cake slices. Founded…
Gen 7 Fall Release Party Gen 7 Wines presented its third annual Fall Release Party in Rancho Santa Fe to celebrate the bounty of harvest with Gen 7’s newest releases paired with authentic German cuisine. Gen 7’s history dates back to the 1830s when a young Frenchman, Theophile Vaché, left his family and country to…
Café Japengo: Sublime Staying Power If a restaurant is going to take up prime real estate at La Jolla’s Hyatt-adjacent Aventine dining complex, it needs to have the goods to keep those who live and work in area coming back for more. Such is what makes Café Japengo a gem in The Jewel. The combination…
1500 Ocean Over the past few years, a revolving cast of short-lived chefs have manned the kitchen at the Hotel Del Coronado’s fine dining enclave, 1500 Ocean. If there’s justice in the world, newly appointed chef de cuisine Meredith Manee will stick. A veteran toque with 16 years of resort experience gleaned across the nation,…
Sirena Myriad Latin cultures (Chilean, Peruvian, Mexican) converge at the corner of Columbia and Fir with the arrival of Sirena, a stylish new seafood eatery in Little Italy. From an open kitchen emerges a plethora of artfully plated dishes almost too pretty to eat, yet too vibrantly flavorful to resist. An aggressively citrus-based uni leche…
The strengths of Omni La Costa Resort’s on-site eatery are its variety, seasonality, and comfy outdoor environs
The restaurant celebrates its 40th anniversary and focuses on where the La Jolla stalwart is right now
This Mediterranean restaurant in San Diego's Leucadia neighborhood has become a favorite of the locals it was designed for
The details make Del Mar Highlands’ newest culinary standout the restaurant locals hoped it would be
More than a century in, this historic property in Rancho Bernardo still runs with heaps of heart and hospitality
A revamped Banker's Hill icon honors its half-century history as a preeminent dining destination
La Jolla restaurant highlights and staycation tips
La Jolla's iconic Pink Lady answers the call for a classic to rise again
Fine fare and a fancifully fun motif in Bird Rock's Piano Building
The latest link the group's noted portfolio arrives in The Village at Pacific Highlands Ranch in Carmel Valley
Debuts, events, and what’s to come on the San Diego culinary scene
Chef Brad Wise's down-home Italian flavors offer a unique steakhouse experience in San Diego's Mission Hills
Looking for a great party, a sweet way to celebrate mom, or even just a fun diversion this month? We’ve got the perfect remedies all over San Diego to fill your May calendar with fun
Discover Chef JoJo Ruiz's new SoCal-inspired Encinitas sushi bar