Loading…
We couldn't find that.
Let's go back home and try again.
Tea Time Posted: Nov. 30, 2016 Holiday teas offer a whimsical way to celebrate the season, and many local hotels are offering special celebrations for you and your family to enjoy. From fancy teddy bear teas for a cause to simple afternoon sipping, there’s something for every taste. So why not consider a new holiday…
Down on the Farm Editors Note: This location has been closed Posted on Nov. 22, 2016 The Red Door is an eatery that, through its evolution and numerous twists and turns at the back of the house, has remained true in every sense to its core values, making it a constant in Mission Hills. Recent…
No Penalty Editors’ Note: This location has been closed Posted on Nov. 18, 2016 As the eatery’s name indicates, everything at the Red Card Café comes back to soccer. It was born of necessity for a French-born, soccer-loving couple that calls the Bay Ho neighborhood home. After being unable to find a nice place to…
Holiday Parties at Crush Posted on Nov. 9, 2016 Don’t wait to book your holiday party at Crush Solana Beach. From small parties to restaurant buy-outs, Crush will provide a variety of options to suit your individual taste and budget. The restaurant’s event planner will work with you the entire way to make sure your…
Holiday Wines Tips for selections that match the festivities Posted on Nov. 08, 2016 Even the most seasoned host can find choosing which wines to serve for holiday events stressful. Determining what to serve to make Thanksgiving, holiday, and New Year’s Eve parties special typically raises many questions. The best solution is really to keep…
Pie in the Sky Posted on Nov. 7, 2016 The 12th annual Mama’s Pie in the Sky Thanksgiving Bake Sale benefits Mama’s Kitchen, a nonprofit organization that provides nutritional support at no cost to San Diego men, women, and children affected by AIDS or cancer who are vulnerable to hunger. Sales continue through November 20,…
Big and Bold: Bob’s Steak & Chop House Posted on Nov. 1, 2016 Some restaurants exist solely as monuments to their founder’s preferences. Some spots convey personal peeves via idiosyncratic rules: automatic tipping, no ketchup, no clear spirits, and the cutting-off of ties. However, in the best cases, they’re the things a restaurant owner truly…
Tastiest Taste Posted: Oct. 6, 2016 Del Mar Village’s recent Taste of Del Mar event delighted a sold-out crowd with signature tastes and sips from dozens of area restaurants, and Ranch & Coast was on hand to tally attendees’ votes for their favorite dishes. This year’s Tastiest Taste winner is Café Secret, who…
Downtown Dining Posted: Oct. 6, 2016 It’s a terrific time to dine out in San Diego. From Coasterra, our cover star with stunning views of the city’s skyline, and restaurateur Brian Malarkey’s new hot spot Herb & Wood, to perennial standouts like The Westgate Room and Bertrand at Mister A’s, we spotlight downtown’s top dishes.…
Saying “Kia Ora” Introducing New Zealand’s Abundant Wine Regions Posted: Oct. 3, 2016 Exploring New Zealand and its regions has become a must-do travel excursion for the international epicurean. Paired with the island’s abundance of fresh seafood, lamb, venison, and produce, it’s time to say “kia ora” (Maori for hello) to their excellent…
The WineSellar & Brasserie Many years ago — well 2011, to be exact — a young and dogged chef, Luke Johnson, helmed a gourmet gem masquerading as a quaint wine bar at the foot of the Segal Building in Little Italy, the pet project of the food- and wine-loving spouse of the building’s namesake. It…
The Rise of Rosé Posted on: Sept. 12, 2016 If you haven’t enjoyed a good Rosé wine recently, you could be missing out on discovering all there is to appreciate in today’s world of wine. The production of Rosé wine is said to be the oldest style of winemaking in the world. In…
Ambrogio15 Posted Sept. 6, 2016 In the wake of Pacific Beach’s Table 926 comes another alphanumeric eatery, this one focused on wholesome, Milanese authenticity. Italian restaurateur Giacomo Pizzigoni spent the past two years scouring his homeland, absorbing culinary techniques and recipes, and discovering and securing vintages from biodynamic wineries. Those fruitful finds contribute…
The strengths of Omni La Costa Resort’s on-site eatery are its variety, seasonality, and comfy outdoor environs
The restaurant celebrates its 40th anniversary and focuses on where the La Jolla stalwart is right now
This Mediterranean restaurant in San Diego's Leucadia neighborhood has become a favorite of the locals it was designed for
The details make Del Mar Highlands’ newest culinary standout the restaurant locals hoped it would be
More than a century in, this historic property in Rancho Bernardo still runs with heaps of heart and hospitality
A revamped Banker's Hill icon honors its half-century history as a preeminent dining destination
La Jolla restaurant highlights and staycation tips
La Jolla's iconic Pink Lady answers the call for a classic to rise again
Fine fare and a fancifully fun motif in Bird Rock's Piano Building
The latest link the group's noted portfolio arrives in The Village at Pacific Highlands Ranch in Carmel Valley
Debuts, events, and what’s to come on the San Diego culinary scene
Chef Brad Wise's down-home Italian flavors offer a unique steakhouse experience in San Diego's Mission Hills
Looking for a great party, a sweet way to celebrate mom, or even just a fun diversion this month? We’ve got the perfect remedies all over San Diego to fill your May calendar with fun
Discover Chef JoJo Ruiz's new SoCal-inspired Encinitas sushi bar