Loading…
We couldn't find that.
Let's go back home and try again.
Brandon Hernández is a native San Diegan and award-winning journalist and author. Since 2012, he has provided dining reviews, food, and travel articles to Ranch & Coast Magazine, while contributing to dozens of other high-profile publications including USA TODAY, Los Angeles Times, Wine Enthusiast, and Imbibe Magazine, as well as local outlets including the San Diego Union-Tribune, San Diego Magazine, San Diego Reader, Modern Luxury, Pacific San Diego, and Edible San Diego Magazine. He has served as a consultant to Food Network, FOX 5 San Diego, CW San Diego and Zagat, assisted popular chefs with book projects, and contributed recipes to numerous cookbooks. Craft beer is an area of expertise and passion for Hernández, particularly the exceptional ales and lagers produced in his hometown. He has authored two editions of the Complete Guide to San Diego Breweries and is the founder of the Beer to the Rescue charity campaign, which has raised more than $100,000 for the Lupus Foundation of Southern California since 2015. Check out Hernández’s near-daily coverage of the local brewing industry at his San Diego Beer News website (sandiegobeer.news) and follow him on Facebook, Twitter and Instagram. Hernández can also be reached via his professional website: thebrandonhernandez.com.
When it comes to convivial group dining, perhaps no country celebrates that activity and has it quite as dialed in as Spain, where tapas reign supreme and anytime is prime for coming together over good food. It’s downright romantic, and that spirit is alive and well at the newest addition to Westfield UTC’s murderer’s row…
Celebrating 30-plus years as a North County culinary standout
Queenstown Del Mar makes itself at home with a proven approach and quality food
A kitchen team led by French Master Chef Pastrick Ponsaty is pouring their soul and skills into the Inn’s signature restaurant
The San Diego brewery expands beyond taprooms with a new family-friendly restaurant featuring chef Scott Cannon’s globally inspired comfort menu
The beloved Rancho Santa Fe Bistro begins a new chapter as Paseo, honoring its neighborhood legacy while refreshing the historic dining destination
Veteran restaurateur Sami Ladeki revives La Jolla’s pan-Asian standout
Beloved hospitality veterans bring a Baja-Mediterranean seafood destination to Solana Beach’s Highway 101.
Set along the San Diego Bay, this downtown spot blends scenic views with an extensive menu of seafood, steaks, and cocktails
NYC restaurant vets with Michelin stars bring their ambitious concept to La Jolla
This Solana Beach newcomer pairs upscale casual dining with a thoughtful menu, creative cocktails, and a warm neighborhood vibe
Christophe and Guen Cevasco produce honey from 30+ hives to sweeten signature dishes and drinks at their Del Mar and La Jolla restaurants
This icon gets even better with an upgraded kitchen and a brilliant new summer menu
When it comes to convivial group dining, perhaps no country celebrates that activity and has it quite as dialed in as Spain, where tapas reign supreme and anytime is prime for coming together over good food. It’s downright romantic, and that spirit is alive and well at the newest addition to Westfield UTC’s murderer’s row…
Celebrating 30-plus years as a North County culinary standout
Queenstown Del Mar makes itself at home with a proven approach and quality food
A kitchen team led by French Master Chef Pastrick Ponsaty is pouring their soul and skills into the Inn’s signature restaurant
The San Diego brewery expands beyond taprooms with a new family-friendly restaurant featuring chef Scott Cannon’s globally inspired comfort menu
The beloved Rancho Santa Fe Bistro begins a new chapter as Paseo, honoring its neighborhood legacy while refreshing the historic dining destination
Veteran restaurateur Sami Ladeki revives La Jolla’s pan-Asian standout
Beloved hospitality veterans bring a Baja-Mediterranean seafood destination to Solana Beach’s Highway 101.
