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To Live & Dine In LJ


La Jolla is in the midst of a culinary cresendo. From Brian Malarkey’s buzzworthy Herringbone and other newcomers Cusp and Puesto to seasoned veterans including The Marine Room, Nine-Ten, and A.R. Valentien, we present ten mouthwatering reasons to book your next reservation in the jewel.    MIA STEFANKO


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