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St. Madeleine Sophie’s Center is teaming up with The Marine Room to present Tea by the Sea on Saturday, January 24, from 11am-3pm (with high tide at 11:39am). Enjoy live music, Champagne, a silent auction, tea, and a specialty lunch menu created by renowned chef Bernard Guillas. Honorary chairs are Maureen King and Patricia Seiber. Tickets are $80 each; proceeds will benefit St. Madeleine Sophie’s Center’s Culinary Arts Program. (619.442.5129, ext. 115)
San Diego is blooming with everything from fashion, festivals, and actual florals to announcements of more exciting openings on the horizon
What’s NewSan Diego’s seemingly endless appetite for premium steaks has brought yet another destination into the mix, this time in Del Mar Highlands Town Center. Steak 48, the acclaimed national steakhouse chain from the people who founded Mastro’s, made its grand debut last month, revealing a complete transformation of the former Searsucker space. Anchored by…
Still searching for the best place to be on Independence Day? We’ve got some pretty fantastic options for you
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