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Searsucker in the Gaslamp will heat up this New Year’s Eve with DJ Chris Renzuli and Matsu, plenty of Champagne, and chef Brian Malarkey’s playful three-course menu, with multiple selections per course. Seating will be from 5:30-10:45pm for $75 (not including tax/gratuity) and limited appetizers will be available in the lounge/bar area. Reservations required. (619.233.7327, www.searsucker.com)
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