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New Years Eve at Herringbone


Celebrate the New Year in La Jolla at celebrity chef Brian Malarkey’s Herringbone. Diners will toast to the New Year with a seafood-centric three-course menu ($75) crafted by chef Amanda Baumgarten that includes choices of hamachi crudo, scallop crudo, uni spaghettini, Maine lobster bisque, filet mignon “Oscar Style,” or white sea bass. Additionally, enjoy full caviar service for $95 or $185 per ounce (quantities limited). DJs Bobby Calabrese and Billa will spin everything from rock and disco to electric and funk, and Champagne toasts will round out the night to set the stage for a fantastic year ahead. (858.459.0221, www.herringboneeats.com)


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