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New Years Eve at Bertrand at Mister As


On December 31, savor the best view in the city from Bertrand at Mister A’s as you count down to midnight with Champagne, creative cocktails and two festive menus (prix-fixe or a la carte) by chef de Cuisine Stéphane Voitzwinkler. The New Year’s Eve a la carte menu will be available from 5-7pm, and a six-course prix-fixe menu ($115 per adult) will be served from 7:15-10:15pm. Delights include the Maine Lobster “Strudel” with Forest Mushrooms, Sautéed Blue Abalone in a Lemon Caper Berry Sauce, Pan Seared Maine Sea Scallops, Gorgonzola Crusted Creekstone Farm Beef Tenderloin, Tahitian Vanilla Bean Crème Brulee, and more. (619.239.1377, www.bertrandatmisteras.com)


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