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New Years Eve at Bertrand at Mister As

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On December 31, savor the best view in the city from Bertrand at Mister A’s as you count down to midnight with Champagne, creative cocktails and two festive menus (prix-fixe or a la carte) by chef de Cuisine Stéphane Voitzwinkler. The New Year’s Eve a la carte menu will be available from 5-7pm, and a six-course prix-fixe menu ($115 per adult) will be served from 7:15-10:15pm. Delights include the Maine Lobster “Strudel” with Forest Mushrooms, Sautéed Blue Abalone in a Lemon Caper Berry Sauce, Pan Seared Maine Sea Scallops, Gorgonzola Crusted Creekstone Farm Beef Tenderloin, Tahitian Vanilla Bean Crème Brulee, and more. (619.239.1377, www.bertrandatmisteras.com)

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