Celebrate The Craft

The Lodge at Torrey Pines will host its 12th Annual Celebrate the Craft on Sunday, October 12, from 11:30am-3pm, on the Arroyo Terrace overlooking Torrey Pines Golf Course. The Lodge’s executive chef Jeff Jackson will prepare the farm-to-table menu with an all-star lineup of chefs from around San Diego, including Pete Balistreri, Matt Gordon, Christian Graves, Jason Knibb, Carl Schroeder, and Monica Szepesy. Produce will be provided by more than a dozen farms and ranches, including Coleman Farms of Carpinteria, Crows Pass Farms of Temecula, El Campito Farm of Descanso, and more. The Lodge’s sommelier Paul Krikorian will feature several vintners, including Palmina and Brewer-Clifton of Santa Barbara, Falkner of Temecula, and Nickel & Nickel of Oakville. A select number of breweries will also be on hand, including AleSmith Brewing Company. Tickets are $125; a portion of proceeds will be donated to Slow Food Urban San Diego. (858.453.4420, www.celebratethecraft.com)