A recipe for Bankers Hill Bar + Restaurants Baby Kale Salad with an Apple-Maple Vinaigrette by Chef Justin Braly
¡Feliz Navidad! Celebrate with a South of the Border soup Posted on Dec. 13, 2019 It’s always our tradition on Christmas Eve to have a buffet of appetizers, soups, sandwiches, and salads. People can eat whenever they want, as often as they like, and as much as they like, too! I have two favorite soups…
A Favorite Fall Dish This comforting risotto is perfect for cooler evenings ahead Posted on October 9, 2019 Spoiler Alert! If you are opposed to more than a few carbs and a little bit of fat, you better turn the page and read no further because there is only one way to make and enjoy this…
Kentucky Fig Fizz A modern spin on The Old Fashioned Posted on August 8, 2019 Anyone who knows me knows I have a love affair with the South. I love the beautiful grassy lawns, ivy covered walls, and the endless mounds of hydrangeas that flank stately Colonial-style homes with oversized front porches. The sense of…