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One thing that stands out in my childhood memories is my dad’s love for banana cake. Whenever it was his birthday, my mom would bake him a Pillsbury banana cake. (By the way, it was the ’70s and boxed cake mixes were the new, big thing.) This banana cake recipe is an adaptation of the…
I can tell you firsthand that if you serve this addictive dip to guests with delicious, salty potato chips, they will be calling you for the recipe.
I make this preparation often and almost every time I entertain; it’s easy, great for al fresco dining, and always a hit.
The key to this recipe is that they bake better from frozen than they do from fresh — the recipe can be doubled or tripled depending on your freezer space.
Lemon Curd is a great way to honor citrus during the season. It is simple to make, lasts for a couple weeks when stored properly, and is very versatile.
A recipe for Bankers Hill Bar + Restaurants Baby Kale Salad with an Apple-Maple Vinaigrette by Chef Justin Braly
¡Feliz Navidad! Celebrate with a South of the Border soup Posted on Dec. 13, 2019 It’s always our tradition on Christmas Eve to have a buffet of appetizers, soups, sandwiches, and salads. People can eat whenever they want, as often as they like, and as much as they like, too! I have two favorite soups…
A Favorite Fall Dish This comforting risotto is perfect for cooler evenings ahead Posted on October 9, 2019 Spoiler Alert! If you are opposed to more than a few carbs and a little bit of fat, you better turn the page and read no further because there is only one way to make and enjoy this…
Kentucky Fig Fizz A modern spin on The Old Fashioned Posted on August 8, 2019 Anyone who knows me knows I have a love affair with the South. I love the beautiful grassy lawns, ivy covered walls, and the endless mounds of hydrangeas that flank stately Colonial-style homes with oversized front porches. The sense of…
Chilled Spicy Avocado and Cucumber Soup Keep cool this summer with this spicy cold soup Posted on July 10, 2019 In the summer months, little to no cooking is how I like to keep my house cool. And in order to protect my reputation as a chef and restaurant owner I can only order so…
