Loading…
We couldn't find that.
Let's go back home and try again.
Red O Posted on November 1, 2017 Superstar chef and TV personality Rick Bayless is well known for bringing both authentic and innovative tastes of Mexican cuisine to his home city of Chicago. But the chilly Midwestern metropolis is quite a distance from our nearby southern neighbor. Most San Diegans are already knowledgeable about Mexican…
Transported to Tuscany: Firenze Trattoria Posted on August 31, 2017 It’s a long trip from San Diego to Italy, but thankfully it’s a much quicker trip to Firenze Trattoria in Encinitas, just outside of Rancho Santa Fe. With weather here much like in its namesake city, Firenze’s shaded patio is the place to enjoy lunch…
Room with a Brew: Viewpoint Brewing Company Posted on July 6, 2017 Craft beer has already had a transformative impact on communities throughout San Diego County. Del Mar residents are about to experience their first taste of local beer and its many positive effects care of Viewpoint Brewing Company, opening this summer. A for-foodies-by-chefs brewpub…
Lionfish Opens With A Roar Posted on April 28, 2017 The immaculate Pendry Hotel has risen like a contemporary boutique phoenix from a once underutilized Gaslamp district parking lot. It has attained instant “It-spot” status that bleeds over to its bars and the modern coastal eatery, Lionfish. The brilliant, eye-catching interior design and pulsing, club-ready…
Crudo by Pascal Lorange Creatively combining cultures Editors’ Note: This location has been closed Posted on April 12, 2017 Mediterranean meets the Land of the Rising Sun — it’s an unusual combination vibrantly delivered by Chef Pascal Lorange at Crudo. The casual haute spot in The Village at Pacific Highlands Ranch is a minimalist space…
Manhattan of La Jolla Posted on March 10, 2017 Few San Diego restaurants are built to last. Today’s dining public can be a fickle lot. Current foodie culture dictates eateries from white-linen hotspots to coffee shop mainstays follow every fad that comes along and continually renovate simply to maintain a respectable level of patronage. This…
A Star Turn Posted on Feb. 1, 2017 Three-time Top Chef veteran Casey Thompson was recently tapped by The Inn at Rancho Santa Fe to begin to reimagine its Morada restaurant. During Thompson’s first stint on the TV show, she knocked out fellow San Diego Top Chef alum Brian Malarkey en route to a top-three…
No Fish Tale A revised restaurant hooks La Jolla Editors’ Note: This location has been closed Posted on Jan. 1, 2017 Many restaurateurs have gone mining for gold along La Jolla’s Prospect Street. But like most of those original forty-niners, many expeditions have proven difficult, turning up little but pyrite and broken dreams. In its…
On Target Posted: Dec. 12, 2016 It may not be a neighborhood spot just around the corner in the Ranch or on the coast, but taking a seat at Decoy Dockside Dining, a brand-new spot overlooking Lake San Marcos, one can feel plenty at home. Nestled in this rapidly growing inland community, a gourmand’s point…
Ho Ho Hops Posted: Dec. 1, 2016 Holiday beers have historically been designed to be big-bodied, full-flavored, high-alcohol quaffs to stave off winter chills while warming the cockles of one’s heart and aiding merry-making. In the San Diego coastal region, December temperatures have been known to drop to the 60s, but that’s hardly a polar…
Down on the Farm Editors Note: This location has been closed Posted on Nov. 22, 2016 The Red Door is an eatery that, through its evolution and numerous twists and turns at the back of the house, has remained true in every sense to its core values, making it a constant in Mission Hills. Recent…
No Penalty Editors’ Note: This location has been closed Posted on Nov. 18, 2016 As the eatery’s name indicates, everything at the Red Card Café comes back to soccer. It was born of necessity for a French-born, soccer-loving couple that calls the Bay Ho neighborhood home. After being unable to find a nice place to…
Big and Bold: Bob’s Steak & Chop House Posted on Nov. 1, 2016 Some restaurants exist solely as monuments to their founder’s preferences. Some spots convey personal peeves via idiosyncratic rules: automatic tipping, no ketchup, no clear spirits, and the cutting-off of ties. However, in the best cases, they’re the things a restaurant owner truly…
Discover Chef JoJo Ruiz's new SoCal-inspired Encinitas sushi bar