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Epicurean Adventures A constellation of star chefs, communal meals, and wine dinners please palates in La Jolla Posted on May 1, 2018 With so many updates on the La Jolla dining front lately, it can be tough to keep track. We’ve rounded up some of the exciting culinary developments on the scene in the jewel…
Celebrate Love Special spots to share Posted on February 1, 2018 San Diego is filled with romantic experiences sure to get hearts racing this Valentine’s Day, including decadent dinners, spa-cations, and an over-the-top hotel stay in a luxury suite — of course, just for two. Room at the Top For a lofty experience, book two…
San Diego’s Best Restaurants Posted on January 31, 2018 Blessed with culinary talent and abundant fresh local ingredients, San Diego’s restaurants deliver dining options to please every palate. Here, readers and our editorial team pick favorites to fall in love with and standbys worth returning to time and again. By Jackie Bryant, Brandon Hernández, Andrea…
Readers’ Choice: San Diego’s Best Restaurants Posted on January 31, 2018 For the San Diego’s Best Restaurants feature, click here. New Restaurant 608 760.291.1040, 608oceanside.com Born & Raised 619.202.4577, bornandraisedsteak.com Happy Hour Drinks Casa de Bandini 760.634.3443, casadebandini.com Cucina Enoteca 858.704.4500, urbankitchengroup.com Happy Hour Eats Union Kitchen & Tap 760.230.2337, localunion101.com Al Fresco Dining Pacific…
Del Mar Race Day Eats Posted on July , 2017 You won, you placed, and showed off at the track, and now it’s time for some post-race revelry. There’s no need to travel far — within a stone’s throw of the horses are some hotspots to keep the party going. A Del Mar…
Savoring the Seaside Posted on May 6, 2017 From Solana Beach north to Oceanside, coastal communities are teeming with both noteworthy and brand new dining options. Restaurants like our cover pick, Pacific Coast Grill in Cardiff, Leucadia’s hidden hotspot The Lanai, and the new Open House in Encinitas all operate with an appreciation of the…
Ho Ho Hops Posted: Dec. 1, 2016 Holiday beers have historically been designed to be big-bodied, full-flavored, high-alcohol quaffs to stave off winter chills while warming the cockles of one’s heart and aiding merry-making. In the San Diego coastal region, December temperatures have been known to drop to the 60s, but that’s hardly a polar…
