Dessert - Ranch & Coast Magazine

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Recipe: Simple Lemon Curd

Lemon Curd is a great way to honor citrus during the season. It is simple to make, lasts for a couple weeks when stored properly, and is very versatile.

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Oh Beautiful, Bountiful Berries!

Grilled Fruit Cobbler A summertime twist on a favorite sweet treat Posted on June 11, 2019 Hooray for berry season!...

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Spring Sweetness

Coconut Macaroon Nests Posted on April 10, 2019 These coconut macaroons are one of the most versatile cookie recipes you will...

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The Magnificent Lemon

The Magnificent Lemon It’s time for this citrus to get some respect I love citrus season. You can find just about...

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A Girl and Her Chocolate

A Girl and Her Chocolate Molten desserts are delicious to their (gooey) core Posted on February 7, 2019 From the...

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The Best Pumpkin Pie

The Best Pumpkin Pie This is worth skipping a second helping of stuffing Posted on November 12, 2018 Back in...

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Dairy Queen

Basil-Black Cherry Ice Cream Posted August 6, 2018 Seems like not a day goes by that yet another frozen yogurt shop...

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Southern Comfort

Southern Comfort A California girl’s twist on a sacred sweet Posted on May 9, 2018 Back when I was researching...

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In Search of Perfection: Chocolate Cake

In Search of Perfection A chocolate creation that truly takes the cake Posted on March 5, 2018 For years, I...

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