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Epicurean Adventures A constellation of star chefs, communal meals, and wine dinners please palates in La Jolla Posted on May 1, 2018 With so many updates on the La Jolla dining front lately, it can be tough to keep track. We’ve rounded up some of the exciting culinary developments on the scene in the jewel…
My Favorite Valentien Posted on December 1, 2017 For more than a decade, before terms like “slow food” and “farm-to-table” became delightfully commonplace, The Lodge at Torrey Pines’ gourmet enclave, A.R. Valentien, adhered to both principles, thanks to the devotion of Jeff Jackson, the restaurant’s executive chef and renaissance gastronome. Jackson was one of the…