Wildcoast hosts Baja Bash in Solana Beach

International conservation group Wildcoast hosted Baja Bash at a private Solana Beach estate to raise awareness and funds for its ocean conservation and climate action programs and celebrate Wildcoast’s critical work in Mexico and California. The event featured gourmet food stations with San Diego’s top sustainable chefs including JoJo Ruiz (Lionfish/Serea/Temaki); Brian Redzikowski (Waverly/Kettner Exchange); Davin Waite (Wrench + Rodent/The Plot/Shootz); Carlos Anthony (Herb & Sea/Herb & Wood); Ramses Walker (Westerly/L’Ermitage Beverly Hills). The highly curated epicurean affair also featured fresh Baja oysters and fresh catch from Pure Fish, stellar Solento Tequila, Dona Vega Mezcal, Esquina Natural Wines, and Baja Brewing craft beers as well.